Smoked duck breast spinach angel hair Recipe 乌龙醺鸭波菜细意粉食谱

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Smoked duck breast spinach angel hair Recipe 乌龙醺鸭波菜细意粉食谱
Smoked duck dishes are usually a hit, so is this spaghetti recipe too! Try it out with Angel Hair spaghetti and enjoy the smokey duck taste! Recipe here.

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Ingredients/ 材料
Steps/ 步骤
Smoked Duck Breast Spinach Angel Hair Recipe 乌龙醺鸭波菜细意粉食谱
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Ingredient and Portion
Ingredients / 材料:
2 breast duck meat (about 300g) / 鸭胸肉 300克2副
100g Parmesan cheese (grated) / 帕美森芝士茸 100克
2 pinch dry oregano / 干奥立岗香草 2撮
4 cloves garlic (chopped) / 蒜头 4瓣(剁碎)
100ml olive oil / 橄榄油 100毫升
salt, black pepper crushed to taste / 盐和黑胡椒碎 适量

Spinach angel hair / 波菜细意粉材料:
300g bread flour / 面包粉 300克
100g egg / 鸡蛋 100克
50g Japanese spinach Leaves / 日本波菜叶50克
15g olive oil / 橄榄油 15克
1 pinch salt / 盐 1小撮

Brine / 卤水料:
25g Nitrite salt / 盐 25克
500ml Oolong Tea (room temperature) / 乌龙茶 500毫升(室温)
6g brown sugar / 黄糖 6克

Smoke agent / 醺料:
15g Oolong tea leaves / 乌龙茶叶 15克
50g rice (grain) / 白米 50克
20g brown sugar / 黄糖 20克
10ml water / 清水 10毫升

To prepare spinach angel hair / 波菜细意粉做法:
1. Puree spinach leaves with egg in a blender.

2. Place bread flour in a mixing bowl, make a well and add in spinach puree. Knead into a smooth dough. Rest for 30min¬utes.

3. Flatten the dough and shaped into angel hair by using pasta machine.

4. Cook angel hair in boiling salted water with 15gm olive oil. Refresh in ice water once angel hair is al- dente.

5. Drain and toss with extra olive oil, keep aside for later used.

To prepare the smoked duck / 醺鸭做法:
1. Combine nitrite salt, oolong tea and brown sugar in a con¬tainer. Soak duck breast in brine overnight. (pic 1)

2. Remove duck breast from the brine, pat dry and steamed for 10mins. (pic 2)

3. Line wok with aluminium foil topped with smoke agent such as tea leaves, sugar and rice; add a little water to moisten them. Heat them till smoky.

4. Place a rack in the wok and arrange the steamed duck breast. Cover with aluminium foil. Let it smoked for 5-8min¬utes. Remove from heat and allow cooling. Allow 10minutes resting before slicing. (pic 3)

To serve / 吃法:
1. Sautéed garlic and oregano with olive oil in a pan.

2. Add in spinach angel hair and season to taste with salt and black papper crushed.

3. Tossed in sliced smoked duck. Served hot with parmesan cheese. (pic 4)
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