Simple Coconut Macaroons Recipe 简易椰子马卡龙食谱

1. In a mixing bowl, add desiccated coconut and salt, and mix well.
将干椰丝和盐放入搅拌碗内拌匀。

2. Add the rest of the Ingredients and mix well.
加入其余材料，拌至均匀。

3. Take a small lump of dough, roll into a ball and arrange on a lined or greased baking tray about 2cm apart.
取出一小坨面团，稍微搓圆，排放在已铺纸或抹油的烤盘上（面团之间相隔约2公分）。

4. Bake in a preheated oven for 12-15 minutes at 180°C.
放入预热的烤箱，以180°C烤12-15分钟。

5. Remove and store in air tight container when completely cool.
取出，待至凉透后，存入容器内密封。