Simmered Pork Belly with Salted Bean Recipe 猪肉砵食谱

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Simmered Pork Belly with Salted Bean Recipe 猪肉砵食谱
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Would love to please your in laws this time? Then this dish would do good because nothing beats a good simmered pork belly that practically melts in your mouth! Try it!

大爱住家菜的你怎么能错过这道猪肉砵食谱呢?要知道如何将带皮五花肉焖的入口融化吗?秘诀就是加入砂糖或冰碎糖,这样五花肉就会松软入味和汁浓稠了。
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Ingredient and Portion
Ingredients A / 材料 A
400g pork belly with skin / 带皮五花肉 400克
5 garlic cloves (sliced) / 蒜瓣 5粒(切片)
1 tsp chopped red shallot / 红葱茸 1小匙
1/2 tbsp salted black bean / 豆豉 1 大匙
1 tbsp salted bean paste / 豆酱 1 大匙
500ml water / 清水 500毫升


Ingredients B / 材料 B
2 bird’s eye chilies (diced) / 朝天椒 2条(切粒)
2 stems spring onion (diced) / 青葱 2根(切粒)


Seasoning / 调味料
1 tbsp light soy sauce / 生抽 1大匙
1 tsp caster sugar / or crushed rock sugar / 砂糖/ 或冰碎糖 1小匙
Method
1. Cut pork belly into convenient pieces, blanch in boiling water. Dish out, drain well.
将五花肉切成适宜块状,用沸水氽烫一下,捞起,沥干水份。

2. Heat up 1 tbsp cooking oil in a preheated wok to sauté garlic and shallot over low heat. Add pork belly, salted black bean and salted bean paste, stir well aromatic.
镬里烧热1大匙食油,慢火爆香蒜片和红葱茸,加入五花肉、豆豉和豆酱拌炒香浓。

3. Add water and seasoning, bring to boil over high heat. Cover with lid, reduce to low heat. Let it simmer for 40 minutes until pork belly is tender and the sauce is thick. Remove from heat, sprinkle with diced chilies and spring onion. Serve hot.
注入清水和调味料,大火煮沸,盖上。改用小火焖40分钟至五花肉松软入味至汁浓稠,离火,撒上辣椒粒和青葱粒,即可上桌。
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