Simmered Pork Belly with Salted Bean Recipe 猪肉砵食谱

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Simmered Pork Belly with Salted Bean Recipe 猪肉砵食谱
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Would love to please your in laws this time? Then this dish would do good because nothing beats a good simmered pork belly that practically melts in your mouth! Try it!

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Ingredient and Portion
Ingredients A / 材料 A
400g pork belly with skin / 带皮五花肉 400克
5 garlic cloves (sliced) / 蒜瓣 5粒(切片)
1 tsp chopped red shallot / 红葱茸 1小匙
1/2 tbsp salted black bean / 豆豉 1 大匙
1 tbsp salted bean paste / 豆酱 1 大匙
500ml water / 清水 500毫升

Ingredients B / 材料 B
2 bird’s eye chilies (diced) / 朝天椒 2条(切粒)
2 stems spring onion (diced) / 青葱 2根(切粒)

Seasoning / 调味料
1 tbsp light soy sauce / 生抽 1大匙
1 tsp caster sugar / or crushed rock sugar / 砂糖/ 或冰碎糖 1小匙
1. Cut pork belly into convenient pieces, blanch in boiling water. Dish out, drain well.

2. Heat up 1 tbsp cooking oil in a preheated wok to sauté garlic and shallot over low heat. Add pork belly, salted black bean and salted bean paste, stir well aromatic.

3. Add water and seasoning, bring to boil over high heat. Cover with lid, reduce to low heat. Let it simmer for 40 minutes until pork belly is tender and the sauce is thick. Remove from heat, sprinkle with diced chilies and spring onion. Serve hot.
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