Ingredient and Portion
Simmer Cha Xiu Chicken Leg Recipe 焖叉烧鸡腿食谱
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Simmer Cha Xiu Chicken Leg is very good! Bet you've never tried it by using chicken meat. This recipe is a must try!
叉烧只是猪肉好吃吗？只要使用适合的材料，焖叉烧鸡腿也能成为你的最爱。看看这食谱吧！
叉烧只是猪肉好吃吗？只要使用适合的材料，焖叉烧鸡腿也能成为你的最爱。看看这食谱吧！
2 chicken legs / 2个大鸡腿
Seasoning
1 tbsp oyster sauce / 1大匙 蚝油
1 tbsp light soy sauce / 1大匙 酱油
3 tbsp sugar / 3大匙 砂糖
1 tbsp "Shaoxing" wine / 1大匙 绍兴酒
1/2 tsp dark soy sauce / 1/2小匙 黑酱油
some red colour food colouring / 适量 食用红色素
1 tbsp light soy sauce / 1大匙 酱油
3 tbsp sugar / 3大匙 砂糖
1 tbsp "Shaoxing" wine / 1大匙 绍兴酒
1/2 tsp dark soy sauce / 1/2小匙 黑酱油
some red colour food colouring / 适量 食用红色素
Method
1. Rinse chicken legs and pat-dry, add in marinade and rub it all over. Marinate overnight.
鸡腿洗净，抹干水份，加入所有腌料涂抹均匀，腌渍隔夜。
2. Heat up 2 tbsp cooking oil, add the marinated chicken legs and the marinade liquid together. Cover lid, and let it simmer over low heat for 15-20 minutes till cooked. Dish up and serve.
镬里烧热2大匙食油，放入腌渍过的鸡腿和腌汁，以慢火焖15-20分钟至熟透，盛起，即可上桌。
如果想看更多丰富美味的“大鸡腿”的食谱，可以到各大书局及报摊购买哦！
鸡腿洗净，抹干水份，加入所有腌料涂抹均匀，腌渍隔夜。
2. Heat up 2 tbsp cooking oil, add the marinated chicken legs and the marinade liquid together. Cover lid, and let it simmer over low heat for 15-20 minutes till cooked. Dish up and serve.
镬里烧热2大匙食油，放入腌渍过的鸡腿和腌汁，以慢火焖15-20分钟至熟透，盛起，即可上桌。
如果想看更多丰富美味的“大鸡腿”的食谱，可以到各大书局及报摊购买哦！
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