Simmer Cha Xiu Chicken Leg is very good! Bet you've never tried it by using chicken meat. This recipe is a must try! 叉烧只是猪肉好吃吗?只要使用适合的材料,焖叉烧鸡腿也能成为你的最爱。看看这食谱吧!
1. Rinse chicken legs and pat-dry, add in marinade and rub it all over. Marinate overnight. 鸡腿洗净,抹干水份,加入所有腌料涂抹均匀,腌渍隔夜。
2. Heat up 2 tbsp cooking oil, add the marinated chicken legs and the marinade liquid together. Cover lid, and let it simmer over low heat for 15-20 minutes till cooked. Dish up and serve. 镬里烧热2大匙食油,放入腌渍过的鸡腿和腌汁,以慢火焖15-20分钟至熟透,盛起,即可上桌。