Shao Mai (Meat Dumpling) Recipe 烧卖食谱

Submit Recipe
Shao Mai (Meat Dumpling) Recipe  烧卖食谱
0
3194
0
From Seashore Submit
Shao Mai is not hard to prepare though. Only need some simple ingredients will do. Homemade shao mai is healthier, let's try this recipe!

一大早能吃到烧卖真是件非常幸福的事,只需准备简单的材料便可弄出可口又健康的早餐真的太棒了!
More Photo(s)
Ingredient and Portion
A
30 pieces wan ton skin / 云吞皮 30块
2 steamed salted egg yolk (break into pieces) / 蒸熟咸蛋黄2粒(弄成碎粒)

B (Fillings) / B(馅料)
400g minced meat / 肉碎 400克
100g minced prawn / 虾肉碎100克
4 water-chestnut (chopped) / 马蹄碎4粒
1 tbsp chopped spring onion /青葱粒1汤匙
salt and pepper to taste / 盐和胡椒粉适量
1 tsp sesame oil / 麻油1茶匙
1 tbsp corn flour / 粟粉1汤匙
1 egg white / 蛋白1粒
Method
1. Mix Fillings evenly. Wrap Fillings into won ton skins. Sprinkle top with salted egg yolk.
将馅料拌匀,裹入云吞皮内,洒少许咸蛋黄碎在上面。

2. Arrange in a steamer, steam over high heat for 10minutes. Remove and serve hot.
排入蒸锅内用大火蒸10分钟即可。
Recommend
Recommended
unknown
You might be also interested in...
Homemade SiewMai Recipe 自家制烧卖食谱
SiewMai, the Chinese steamed pork and shrimp dumplings, ...
Steamed Oatmeal Bun Recipe 燕麦馒头食谱
Healthy and delicious steamed bun. Worth to have a try! ...
Mini Lotus Leaf Glutinous Rice Recipe 迷你荷叶糯米饭食谱
Let's have a mini dim sum during teatime!A fragrant from...
Top
This website uses cookies to improve your website experience. By continuing to browse, you are agreeing to our use of cookies and Privacy Policy.