Seared Chicken Whole Leg Recipe 幸福美满食谱

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Seared Chicken Whole Leg Recipe 幸福美满食谱
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Delicious and tasty chicken whole leg are great being pan seared. How do you get them not sticking to the wok? A must have recipe for this trick!

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Seared Chicken Whole Leg Recipe 幸福美满食谱
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Ingredient and Portion
Ingredients:/ 材料:
2 chicken whole leg / 鸡全腿 2只

Condiments:/ 腌料:
1 tbsp oyster sauce / 蚝油 1汤匙
1 tbsp soy sauce / 生抽 1汤匙
1 tsp dark soy sauce / 黑酱油 1茶匙
2 tsp sesame oil / 麻油 2茶匙
2 tsp sugar / 糖 2茶匙
1 tsp pepper / 胡椒粉 1茶匙
1/2 tsp chicken powder / 鸡精粉 1/2茶匙
2 tsp corn flour / 粟粉 2茶匙
1 tbsp ginger juice / 姜汁 1汤匙

Sauce:/ 酱料:
1 tbsp chopped garlic / 蒜茸 1汤匙
2 tbsp Hoisin sauce / 海鲜酱 2汤匙
1 tbsp tomato sauce / 番茄酱 1汤匙
1/2 tbsp oyster sauce / 蚝油 1/2汤匙
1 tsp dark soy sauce / 黑酱油 1茶匙
1/2 tbsp soy sauce / 生抽 1/2汤匙
1 tsp sugar / 糖 1茶匙
4 tbsp water / 水 4汤匙

Garnishing:/ 装饰:
150g Xiao Bai Chai / 小白菜 150克
1/2 tsp salt / 盐 1/2茶匙
1 tbsp oil / 油 1汤匙
1.Marinate chicken whole leg with condiments for over-night.

2.Heat 2 tbsp oil in skillet, sear chicken whole leg with skin facing down in low heat until cooked, dish out.

3.Heat 1 tbsp oil in wok, sauté garlic until fragrant, add in all other sauce ingredients and bring to boil in low heat till sauce thicken, dish out.

4.Boil water with salt and oil, use it to blanch Xiao Bai Chai until cooked, rinse with cold water and drain.

5.Arrange Xiao Bai Chai in serving plate, place seared chicken whole leg on top and pour sauce over to serve.
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