Ingredient and Portion
Scotland Breakfast Waffle Recipe 苏格兰早餐格子松饼食谱
Submit Recipe
0
10601
0
From Oriental Cuisine 美味风采 Submit
Scotland's breakfast looks so delicious and tempting because it has Bacon! Cook this Scotland Breakfast Waffle at home today!
一天幸福的开始就是一餐美味的早餐。这道苏格兰早餐格子松饼食谱，只要煎一粒太阳蛋、香肠、熏肉和一些新鲜蔬菜就是一道健康的西式早餐。
一天幸福的开始就是一餐美味的早餐。这道苏格兰早餐格子松饼食谱，只要煎一粒太阳蛋、香肠、熏肉和一些新鲜蔬菜就是一道健康的西式早餐。
4 pcs original waffle / 原味格子松饼4块
2 eggs / 鸡蛋2个
4 slices bacon / 熏肉4片
2 sausages / 香肠2条
1 tomato (sliced) / 番茄1粒（切片）
2 slices butter / 牛油2块
2 tbsp olive oil / 橄榄油2汤匙
2 eggs / 鸡蛋2个
4 slices bacon / 熏肉4片
2 sausages / 香肠2条
1 tomato (sliced) / 番茄1粒（切片）
2 slices butter / 牛油2块
2 tbsp olive oil / 橄榄油2汤匙
Method
1. Pour olive oil in 2 ramekins, crack in an egg in each ramekins.(pic 1)
取两个器皿，倒入少许橄榄油，各打入一个鸡蛋备用。（图1）
2. Cover oven tray with aluminium foil and top with bacon, sausages and tomato, drizzle some olive oil on top.(pic 2-3)
将熏肉、香肠和番茄排在铺上锡纸的烤盘里，淋上少许橄榄油。（图2-3）
3. Bake egg and sausages mixture in oven at 200℃ for 10-15 minutes.(pic 4)
将1和2的食材，放入烤箱，以200度高温，烤10-15分钟即可。（图4）
4. Place butter on top of waffle and arrange baked dishes aside, serve immediately.
将牛油块放在格子松饼上，一旁放上烤好的材料一起享用。
取两个器皿，倒入少许橄榄油，各打入一个鸡蛋备用。（图1）
2. Cover oven tray with aluminium foil and top with bacon, sausages and tomato, drizzle some olive oil on top.(pic 2-3)
将熏肉、香肠和番茄排在铺上锡纸的烤盘里，淋上少许橄榄油。（图2-3）
3. Bake egg and sausages mixture in oven at 200℃ for 10-15 minutes.(pic 4)
将1和2的食材，放入烤箱，以200度高温，烤10-15分钟即可。（图4）
4. Place butter on top of waffle and arrange baked dishes aside, serve immediately.
将牛油块放在格子松饼上，一旁放上烤好的材料一起享用。
Recommend
You might be also interested in...
Top