Savoury Loaf Recipe 烘焙面包食谱

1. Preheat the oven to 180 °C. Butter and flour a loaf tin. In the stainless steel bowl fitted with the mixer and the lid, mix together the flour, eggs and baking powder, starting on speed 1 then increasing to speed 3.
烤箱预热至180度，另外在面包盘涂上牛油和撒上面粉。准备一个搅拌器和不锈钢碗，把面粉、鸡蛋、发酵粉倒入碗里，以speed 1 开始搅拌约10秒后便可转至speed 3继续搅拌；

2. Add the olive oil and the milk and mix for one and a half minutes. Reduce to speed 1 and add the dried tomatoes (cut into pieces), cubed feta, green olives (cut into pieces) and curry powder. Season.
加入橄榄油和牛奶继续搅拌1分钟半后，搅拌器速度减至speed 1，然后加入番茄干（可预先切块）、芝士、绿橄榄（已切）和咖哩粉，搅拌一下便可加入盐和胡椒调味；

3. Pour the mixture into the tin and put into the oven for 30 to 40 minutes, depending on the oven. Pierce with a knife to check that the loaf is cooked.
把搅拌好的材料倒入面包盘里并烤大约30至40分钟（不同的烤箱需要不同的时间），期间可用小刀戳一戳面包来测试面包是否已熟。

Recommended for this recipe can be Tefal product.
此食谱推荐使用Tefal 产品。