Salted Baked “Dang Gui” Chicken Recipe 盐焗当归马来鸡食谱

Submit Recipe
Salted Baked “Dang Gui” Chicken Recipe 盐焗当归马来鸡食谱
0
1126
0
Every lady should replenish nutrients after giving birth during the confinement period. Here is a great recipe that keeps you nourished with Salted Baked "Dang Gui" Chicken recipe!

对华人来说做月子对一位女人是十分重要,尤其月子期间一定要吃的好。这道盐焗当归马来鸡食谱最适合做月期间吃(第2星期),就能达到养生的作用。
More Photo(s)
Days of Confinement 陪月
prev next
Ingredient and Portion
1/2 free-range chicken / "Ayam Kampung" / 1/2只马来鸡/土鸡
10g Angelica / "Dang Gui" (chopped) / 10克当归(切幼)
3 tbsp Shaoxing wine / 3大匙 绍兴酒
1 piece greaseproof paper / 1张 油纸
2kg coarse salt / 2公斤 粗盐
Seasoning
1 tbsp light soy sauce / 1大匙 酱油
2 tsp sesame oil / 2小匙 麻油
1/2 tsp pepper / 1/2小匙 胡椒粉
Method
1. Rinse chicken, pat-dry, rub all over the chicken with chopped Angelica, Shaoxing wine and seasoning. Let it marinate for 20 minutes.
把鸡洗净,抹干水份加入当归、绍兴酒和调味料涂抹均匀,腌渍20分钟。

2. Place chicken on a stainless steel plate or iron plate, top with Angelica mixture.
将鸡放入铁碟上,把当归材料铺在鸡上面。

3. Wrap chicken and plate together with the greaseproof paper.
用油纸将碟和鸡一起包起。

4. Stir-fry coarse salt in a wok over medium heat until the salt is very hot. Remove 2/3 portion of hot salt and reserve it. Then, flatten the salt in wok.
镬里加入粗盐,中火拌炒至粗盐热腾。把热盐盛起2/3,并将镬里的粗盐铺平。

5. Place in chicken, cover chicken with the reserved hot salt fully.
放入纸包鸡, 将2/3的热盐加入,把纸包鸡盖上。

6. Cover with lid, bake chicken in hot salt over a low heat for 35-40 minutes till cooked. Remove from heat, serve hot.
加上镬盖,以慢火焗35-40分钟,即可上桌热食。
Recommend
Recommended
unknown
You might be also interested in...
Stir-fried Eggplant with Salted Fish and Dried Shrimps Recipe  咸鱼虾米茄子食谱
With using eggplant, salted fish and dried shrimps can make...
Oatmeal Pumpkin Recipe 麦香金瓜食谱
Thinking of another way to eat your pumpkins? Try them ...
Chicken Legs Simmered with Chili Shrimp Sauce Recipe 虾酱蒸大鸡腿食谱
Shrimp sauce can be paired with other meat besides seafood....
Top