Salted Baked “Dang Gui” Chicken Recipe 盐焗当归马来鸡食谱

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Salted Baked “Dang Gui” Chicken Recipe 盐焗当归马来鸡食谱
Every lady should replenish nutrients after giving birth during the confinement period. Here is a great recipe that keeps you nourished with Salted Baked "Dang Gui" Chicken recipe!

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Days of Confinement 陪月
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Ingredient and Portion
1/2 free-range chicken / "Ayam Kampung" / 1/2只马来鸡/土鸡
10g Angelica / "Dang Gui" (chopped) / 10克当归(切幼)
3 tbsp Shaoxing wine / 3大匙 绍兴酒
1 piece greaseproof paper / 1张 油纸
2kg coarse salt / 2公斤 粗盐
1 tbsp light soy sauce / 1大匙 酱油
2 tsp sesame oil / 2小匙 麻油
1/2 tsp pepper / 1/2小匙 胡椒粉
1. Rinse chicken, pat-dry, rub all over the chicken with chopped Angelica, Shaoxing wine and seasoning. Let it marinate for 20 minutes.

2. Place chicken on a stainless steel plate or iron plate, top with Angelica mixture.

3. Wrap chicken and plate together with the greaseproof paper.

4. Stir-fry coarse salt in a wok over medium heat until the salt is very hot. Remove 2/3 portion of hot salt and reserve it. Then, flatten the salt in wok.

5. Place in chicken, cover chicken with the reserved hot salt fully.
放入纸包鸡, 将2/3的热盐加入,把纸包鸡盖上。

6. Cover with lid, bake chicken in hot salt over a low heat for 35-40 minutes till cooked. Remove from heat, serve hot.
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