Ingredient and Portion
Salted Baked “Dang Gui” Chicken Recipe 盐焗当归马来鸡食谱
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Every lady should replenish nutrients after giving birth during the confinement period. Here is a great recipe that keeps you nourished with Salted Baked "Dang Gui" Chicken recipe!
对华人来说做月子对一位女人是十分重要，尤其月子期间一定要吃的好。这道盐焗当归马来鸡食谱最适合做月期间吃（第2星期），就能达到养生的作用。
对华人来说做月子对一位女人是十分重要，尤其月子期间一定要吃的好。这道盐焗当归马来鸡食谱最适合做月期间吃（第2星期），就能达到养生的作用。
1/2 free-range chicken / "Ayam Kampung" / 1/2只马来鸡／土鸡
10g Angelica / "Dang Gui" (chopped) / 10克当归（切幼）
3 tbsp Shaoxing wine / 3大匙 绍兴酒
1 piece greaseproof paper / 1张 油纸
2kg coarse salt / 2公斤 粗盐
10g Angelica / "Dang Gui" (chopped) / 10克当归（切幼）
3 tbsp Shaoxing wine / 3大匙 绍兴酒
1 piece greaseproof paper / 1张 油纸
2kg coarse salt / 2公斤 粗盐
Seasoning
1 tbsp light soy sauce / 1大匙 酱油
2 tsp sesame oil / 2小匙 麻油
1/2 tsp pepper / 1/2小匙 胡椒粉
2 tsp sesame oil / 2小匙 麻油
1/2 tsp pepper / 1/2小匙 胡椒粉
Method
1. Rinse chicken, pat-dry, rub all over the chicken with chopped Angelica, Shaoxing wine and seasoning. Let it marinate for 20 minutes.
把鸡洗净，抹干水份加入当归、绍兴酒和调味料涂抹均匀，腌渍20分钟。
2. Place chicken on a stainless steel plate or iron plate, top with Angelica mixture.
将鸡放入铁碟上，把当归材料铺在鸡上面。
3. Wrap chicken and plate together with the greaseproof paper.
用油纸将碟和鸡一起包起。
4. Stir-fry coarse salt in a wok over medium heat until the salt is very hot. Remove 2/3 portion of hot salt and reserve it. Then, flatten the salt in wok.
镬里加入粗盐，中火拌炒至粗盐热腾。把热盐盛起2/3，并将镬里的粗盐铺平。
5. Place in chicken, cover chicken with the reserved hot salt fully.
放入纸包鸡， 将2/3的热盐加入，把纸包鸡盖上。
6. Cover with lid, bake chicken in hot salt over a low heat for 35-40 minutes till cooked. Remove from heat, serve hot.
加上镬盖，以慢火焗35-40分钟，即可上桌热食。
把鸡洗净，抹干水份加入当归、绍兴酒和调味料涂抹均匀，腌渍20分钟。
2. Place chicken on a stainless steel plate or iron plate, top with Angelica mixture.
将鸡放入铁碟上，把当归材料铺在鸡上面。
3. Wrap chicken and plate together with the greaseproof paper.
用油纸将碟和鸡一起包起。
4. Stir-fry coarse salt in a wok over medium heat until the salt is very hot. Remove 2/3 portion of hot salt and reserve it. Then, flatten the salt in wok.
镬里加入粗盐，中火拌炒至粗盐热腾。把热盐盛起2/3，并将镬里的粗盐铺平。
5. Place in chicken, cover chicken with the reserved hot salt fully.
放入纸包鸡， 将2/3的热盐加入，把纸包鸡盖上。
6. Cover with lid, bake chicken in hot salt over a low heat for 35-40 minutes till cooked. Remove from heat, serve hot.
加上镬盖，以慢火焗35-40分钟，即可上桌热食。
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