Salmon and Chive Cream Mousses Recipe 三文鱼香葱奶油慕丝食谱

1. Put the crème fraiche in the stainless steel bowl fitted with the multi-blade whisk and the lid. Season. Add the chopped chives. Whip the crème fraiche on speed 4 for one minute, then on speed 5 for one and a half minutes.
把鲜奶油倒入不锈钢碗里，倒入盐和胡椒调味。准备搅拌器后才加入细香葱，以speed 4搅拌奶油和香葱约1分钟，然后再以speed 5搅拌1分钟半；

2. Add three tablespoons of lemon juice. Whip for 30 seconds on speed 5 to properly incorporate the lemon juice into the crème fraiche.
加入3茶匙柠檬汁，再以speed 5来搅拌，使柠檬汁完全混入鲜奶油；

3. Divide the resulting cream between six verrines or small glasses. Arange the salmon cut into strips over the top. Drizzle the rest of the lemon juice over the salmon.
把混合好的鲜奶油分别倒入小个小杯，然后把三文鱼片切成条状并放在鲜奶油上面，淋上剩余的柠檬汁即完成。




Recommended for this recipe can be Tefal product.
此食谱推荐使用Tefal 产品。