Roasted Pork Belly Recipe 脆皮烧腩仔食谱

Submit Recipe
Roasted Pork Belly Recipe  脆皮烧腩仔食谱
From Seashore Submit
Roasted Pork Belly or known as Siu Yuk, crunchy skin and succulent lean meat. How could you resist it?

一头猪,从头到尾系列 —— 脆皮烧腩仔

More Photo(s)
Ingredient and Portion
1 pc pork belly (10x6-inch, about 1.2-1.5kg)
花腩肉 1块(10x6寸,约1.2-1.5公斤)

Marinade A / 腌料A :
(Mixed well and reserve 1 1/2 tbsp / 拌匀后取1 1/2汤匙备用)
1 1/4 tsp salt / 盐 1 1/4汤匙
1 tbsp MSG /味精 1汤匙
1 tbsp five-spice powder /五香粉 1汤匙

Marinade B (For skin) /腌料B(猪皮):
3 tbsp salt /盐 3汤匙
2 tbsp vinegar /白醋 2汤匙
1. Bring adequate water to a boil. Add in pork belly and cook over low heat for about 15 minutes (the water must not be over boiled). Remove and set aside to cool. Pierce the skin all over using a pork skin tenderizer. Rub off the oil.

2. Rub the skin with vinegar, turn it over and make 4 crosscuts on the meat. Rub evenly with 1½ tbsp of Marinade A.

3. Turn it over again and scrape off the vinegar from the skin with the blade of knife. Rub evenly with salt and marinate for a while.
再次翻转,用刀刮干刚抹的表皮的醋, 抹上盐腌一会儿。

4. Preheat oven at 250°C, place pork belly in the oven and bake for 40-45 minutes until the skin turns golden brown and starts to bubble.
预热烤炉至250 °C,放入花腩肉烤约40-45分钟至表皮金黄色和起泡泡即可。
You might be also interested in...
Wealthy Rolls Recipe 富贵卷食谱
A good resemblance of fortune, this Wealthy Rolls are e...
Creamy Ribs Recipe 奶油排骨食谱
Creamy ribs recipe is so simple and delicious! Never try...
Ayam Sioh (Aromatic Bean Paste Chicken) Recipe 香醇豆酱鸡肉食谱
Bean paste are used in this recipe! Slightly salty bean...
This website uses cookies to improve your website experience. By continuing to browse, you are agreeing to our use of cookies and Privacy Policy.