Roasted Mint Chicken Drumstick Recipe 薄荷烤鸡腿食谱

Submit Recipe
Roasted Mint Chicken Drumstick Recipe 薄荷烤鸡腿食谱
0
3460
0
From Famous Cuisine Submit
Refreshingly appetizing and kids will love it too! Roasted mint chicken drumstick. Come, let's get cooking!
集合中西合璧的烹饪手法,这道薄荷烤鸡腿食谱绝对是你的要尝试的新菜式。
Ingredient and Portion
Ingredients: / 材料:
3 nos (about 500g) chicken drumstick / 3个(约500克)鸡腿
some mint leaves (for garnishing) / 少许 薄荷叶(装饰)

Marinade: / 腌料:
5g mint leaves (finely chopped) / 5克 薄荷叶(剁碎)
1 tsp fresh calamansi lime juice / 1小匙 桔子汁
1/4 tsp salt / 1/4小匙 盐
2 tbsp olive oil / 2大匙 橄榄油

Mint sauce: / 薄荷酱用料:
20g mint leaves / 20克 薄荷叶
200ml olive oil / 200毫升 橄榄油
2 tbsp fresh calamansi lime juice / 2大匙 桔子汁
2 tsp sugar / 2小匙 糖
1/4 tsp salt / 1/4小匙 盐
Method
1. Rinse chicken drumstick and pat-dry, season with marinade, marinate for at least 2 hours.
将鸡腿洗净,抹干水份,加入腌料拌匀,腌渍2小时。

2. Arrange marinated chicken drumstick on a baking tray, bake in a preheated oven over 180℃ for approximately 40-50 minutes until cooked, remove, keep aside.
把腌渍好的鸡腿排在烤盘上,盛入预热烤炉以180℃烤约40-50分钟至熟透,取出,上碟备用。

3. To make mint sauce, blend all mint sauce ingredients in a food processor until fine and smooth, dish out, ready to serve.
准备薄荷酱:将所有用料放入搅拌机捣烂 ,倒出备用。

4. Arrange roasted chicken drumstick on a serving plate, spoon in mint sauce, garnish with mint leaves. Serve hot.
将烤鸡腿上碟,淋上薄荷酱,然后以新鲜薄荷叶装饰,即可上桌。
Recommend
Recommended
unknown
You might be also interested in...
Pork Wonton in Chilli Oil Recipe 猪肉馄饨配辣椒油食谱
Wonton is one of the best food being wrapped up with ingred...
Stir-Fried Chicken with Chilli Oil Recipe 辣油炒鸡块食谱
A simple, classic recipe in the Chinese kitchen, and now ...
Curry Lamb Recipe / 咖喱羊肉食谱
Try the curry lamb especially during the Chinese New Y...
Top