Roasted Mint Chicken Drumstick Recipe 薄荷烤鸡腿食谱

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Roasted Mint Chicken Drumstick Recipe 薄荷烤鸡腿食谱
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Refreshingly appetizing and kids will love it too! Roasted mint chicken drumstick. Come, let's get cooking!
集合中西合璧的烹饪手法,这道薄荷烤鸡腿食谱绝对是你的要尝试的新菜式。
Ingredient and Portion
Ingredients: / 材料:
3 nos (about 500g) chicken drumstick / 3个(约500克)鸡腿
some mint leaves (for garnishing) / 少许 薄荷叶(装饰)

Marinade: / 腌料:
5g mint leaves (finely chopped) / 5克 薄荷叶(剁碎)
1 tsp fresh calamansi lime juice / 1小匙 桔子汁
1/4 tsp salt / 1/4小匙 盐
2 tbsp olive oil / 2大匙 橄榄油

Mint sauce: / 薄荷酱用料:
20g mint leaves / 20克 薄荷叶
200ml olive oil / 200毫升 橄榄油
2 tbsp fresh calamansi lime juice / 2大匙 桔子汁
2 tsp sugar / 2小匙 糖
1/4 tsp salt / 1/4小匙 盐
Method
1. Rinse chicken drumstick and pat-dry, season with marinade, marinate for at least 2 hours.
将鸡腿洗净,抹干水份,加入腌料拌匀,腌渍2小时。

2. Arrange marinated chicken drumstick on a baking tray, bake in a preheated oven over 180℃ for approximately 40-50 minutes until cooked, remove, keep aside.
把腌渍好的鸡腿排在烤盘上,盛入预热烤炉以180℃烤约40-50分钟至熟透,取出,上碟备用。

3. To make mint sauce, blend all mint sauce ingredients in a food processor until fine and smooth, dish out, ready to serve.
准备薄荷酱:将所有用料放入搅拌机捣烂 ,倒出备用。

4. Arrange roasted chicken drumstick on a serving plate, spoon in mint sauce, garnish with mint leaves. Serve hot.
将烤鸡腿上碟,淋上薄荷酱,然后以新鲜薄荷叶装饰,即可上桌。
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