Roasted Chicken Chop with Rosemary Recipe 迷迭香焗鸡扒食谱

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Roasted Chicken Chop with Rosemary Recipe 迷迭香焗鸡扒食谱
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Rosemary baked Chicken will sure to add points to your crush when you serve them this dish. Be it for gathering or parties, this dish will get compliments from your guests. Juicy and succulent, you need this dish for a good impression!

一道简单又美味的迷迭香焗鸡扒,无论是当扒那样吃,还是开Party的时候,都能派上用场,而且又省功夫呢!每个人都会喜欢吃。被腌制入味的鸡扒,切出来的肉还特别滑嫩。真的是秀色可餐。
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Marinate the chicken chop with Marinade for 30 minutes. 先将鸡扒加入腌料腌制30分钟。
1tbsp Lemon Zest / 柠檬皮 1大匙 1tbsp Lemon Juice / 柠檬汁 1大匙
300gm Potatoes (Cook for 10 minutes) / 马铃薯 (煮10分钟) 300克
Roast at 250℃ for 25-30 minutes. 以250℃烤25-30分钟即可。
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Ingredient and Portion
Ingredients / 材料:
5pcs Chicken Chop / 鸡扒 5只
300gm Potatoes (Cook for 10 minutes) / 马铃薯 (煮10分钟) 300克
50gm Garlic / 蒜瓣 50克
50gm Shallot / 小葱头 50克
1tbsp Lemon Zest / 柠檬皮 1大匙
1tbsp Lemon Juice / 柠檬汁 1大匙
1tbsp Rosemary / 迷迭香1大匙
1/2 tsp Salt / 盐1/2茶匙
1/2 tsp Sugar / 糖1/2茶匙
1tsp Black Pepper / 黑胡椒粉1小匙

Marinade / 腌料
1tsp Salt / 盐1小匙
1tbsp Oyster Sauce / 蚝油1大匙
1tsp Sugar / 糖1小匙
1tsp Black Pepper / 黑胡椒粉1小匙
1tbsp White Wine / 白酒1小匙
1tbsp Rosemary / 迷迭香1大匙
1tbsp Lemon Zest / 柠檬皮1大匙
1tbsp Lemon Juice / 柠檬汁1大匙
Method
1. Marinate the chicken chop with Marinade for 30 minutes.
先将鸡扒加入腌料腌制30分钟。

2. Put all the remaining ingredients in CW Space Oven Wok, place the marinated chicken chop on baking tray, roast at 250℃ for 25-30 minutes.
把其余的材料置入CW 太空双宝锅内,然后把腌制好的鸡扒放在烤架上,以250℃烤25-30分钟即可。
Tips
Tips / 提示:
You may replace CW Space Oven Wok with Microwave Oven
可以使用Microwave Oven
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