Rosemary baked Chicken will sure to add points to your crush when you serve them this dish. Be it for gathering or parties, this dish will get compliments from your guests. Juicy and succulent, you need this dish for a good impression!
Marinade / 腌料 1tsp Salt / 盐1小匙 1tbsp Oyster Sauce / 蚝油1大匙 1tsp Sugar / 糖1小匙 1tsp Black Pepper / 黑胡椒粉1小匙 1tbsp White Wine / 白酒1小匙 1tbsp Rosemary / 迷迭香1大匙 1tbsp Lemon Zest / 柠檬皮1大匙 1tbsp Lemon Juice / 柠檬汁1大匙
Method
1. Marinate the chicken chop with Marinade for 30 minutes. 先将鸡扒加入腌料腌制30分钟。
2. Put all the remaining ingredients in CW Space Oven Wok, place the marinated chicken chop on baking tray, roast at 250℃ for 25-30 minutes. 把其余的材料置入CW 太空双宝锅内,然后把腌制好的鸡扒放在烤架上,以250℃烤25-30分钟即可。
Tips
Tips / 提示: You may replace CW Space Oven Wok with Microwave Oven 可以使用Microwave Oven