Ingredient and Portion
Refreshing Orange Aloe Vera Sweet Soup Recipe 清爽橙汁芦荟糖水食谱
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Organic Aloe Vera (Peeled, Cut)/ 有机芦荟 （去皮，切块）200 grams/克
Organic Orange (Squeeze for Juice) / 有机橙（取汁）1 piece/粒
Organic Turnip (Diced) / 有机沙葛 （切粒）50 grams/ 克
Organic Pearl Tapioca (Soaked)/ 有机珍珠沙谷米 （浸泡）20 grams/克
Water / 水 700 millilitres/毫升
Organic Orange (Squeeze for Juice) / 有机橙（取汁）1 piece/粒
Organic Turnip (Diced) / 有机沙葛 （切粒）50 grams/ 克
Organic Pearl Tapioca (Soaked)/ 有机珍珠沙谷米 （浸泡）20 grams/克
Water / 水 700 millilitres/毫升
Seasoning
Organic Unrefined Sugar / 有机蔗糖 4 teaspoons/茶匙
Organic Oligo Answer (Powder)/ 有机果寡粉（粉状）1 teaspoon/茶匙
Organic Oligo Answer (Powder)/ 有机果寡粉（粉状）1 teaspoon/茶匙
Method
1. Cook the aloe vera in boiling water for five minutes.
将芦荟放入沸水中煮五分钟。
2. Add in seasonings and pearl tapioca. Turn off heat and dish up. Set aside.
加入调味料，加入沙谷米，熄火，捞起，备用。
3. Add in orange juice and diced turnip, set aside to cool. Keep it in the refrigerator and serve cold.
加入橙汁和沙葛粒，待冷， 存入冰箱即可。
将芦荟放入沸水中煮五分钟。
2. Add in seasonings and pearl tapioca. Turn off heat and dish up. Set aside.
加入调味料，加入沙谷米，熄火，捞起，备用。
3. Add in orange juice and diced turnip, set aside to cool. Keep it in the refrigerator and serve cold.
加入橙汁和沙葛粒，待冷， 存入冰箱即可。
Above recipe from BMS Organic
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