Red Velvet Cream Cheese Layer Cake Recipe 红丝绒奶油芝士夹心蛋糕食谱

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Red Velvet Cream Cheese Layer Cake Recipe  红丝绒奶油芝士夹心蛋糕食谱
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Don't know how to master the red velvet cake yet? This recipe is one of the best that you should learn!

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Ingredient and Portion
Ingredients A / 材料A
300g cake flour (sifted) / 蛋糕粉(过筛)300克
1 tsp baking soda / 苏打粉 1茶匙
1 tsp baking powder / 发粉 1茶匙
1 tsp salt / 盐 1茶匙
2 tbsp cocoa powder / 可可粉 2汤匙

Ingredients B / 材料B
250g caster sugar / 幼糖 250克
250ml vegetable oil / 菜油 250毫升
2 eggs / 鸡蛋 2粒
250ml buttermilk / 白脱奶 250毫升
2 tsp vanilla essence / 香草精 2茶匙
1 tsp strawberry red colour paste / 草莓红香精 1茶匙
1 tsp white distilled vinegar / 蒸馏醋 1茶匙
125ml hot coffee / 热咖啡 125毫升

Cream Cheese Frosting / 奶油芝士糖霜
250g cream cheese / 奶油芝士 250克
50g icing sugar (sifted) / 糖粉(过筛)50克
¼ cup whipping cream / 鲜奶油 ¼杯

Decoration (Mixed Well) / 装饰(拌匀)
¼ cup desiccated coconut / 干椰丝 ¼杯
2 drops red colouring / 红色素 2滴
1. Combine cake flour, baking soda, baking powder and salt in a bowl. Sift in cocoa powder and mix well.
蛋糕粉、苏打粉、发粉和盐拌匀。筛入可可粉, 拌匀。

2. Combine caster sugar and vegetable oil in a mixing bowl.

3. Add in eggs, buttermilk, vanilla essence and strawberry red colour paste. Mix well.

4. Add in hot coffee and white distilled vinegar, and mix well.

5. Add in cocoa mixture (from Method 1) and mix well.

6. Preheat the oven to 160°C.

7. Grease and line three 8-inch round cake tins. Divide the batter equally into cake tins.

8. Place the cake tins in the oven and bake for 25 minutes.

9. Turn out the cakes onto a wire rack. Leave to cool completely.

10. Cream Cheese Frosting: Place cream cheese in a mixing bowl. Add in whipping cream and icing sugar, beat until smooth.

To Assemble
1. Place one cake layer onto a cake board. Spread with some Cream Cheese Frosting.

2. Cover with another cake layer. Repeat layering with the Cream Cheese Frosting.

3. Cover with the last cake layer. Spread the top layer with the remaining Cream Cheese Frosting.

4. Decorate with dried desiccated coconut.

5. Refrigerate for at least 1 hour before serving.
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