Quick Fried Spicy Mongolian Beef Recipe 快炒香辣蒙古牛肉食谱

1. Whisk soy sauce, hoisin sauce, sesame oil, sugar, garlic and red pepper flakes in a bowl. Toss beef with Beef Marinade, cover and refrigerate from 1 hour to overnight.
于碗中拌匀酱油、海鲜酱、麻油、糖、大蒜和红辣椒片。牛肉腌入腌料，然后放入冰箱冷藏1小时或隔夜。

2. Heat peanut oil in a wok or large, non-stick skillet over high heat. Add green onions, cook for 5-10 seconds before stirring in beef. Cook and stir until the beef is no longer pink and is beginning to brown, about 5 minutes.
镬内或不粘锅内烧热花生油，加入青洋葱煮5-10秒钟，然后加入牛肉炒至褐色（不再呈粉红色），约5分钟。

3. Serve on iceberg lettuce.
盛在生菜上即可享用。


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