Ingredient and Portion
Proper Scotch eggs Recipe 爱尔兰炸蛋食谱
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Wondering what to add on during lunch? Here's a good companion for your main meal. Fry meat-wrapped egg is an good idea for brunch.
另类的午餐，这爱尔兰炸蛋可以当茶点或是午餐的主食，也是不错的一个配搭。
另类的午餐，这爱尔兰炸蛋可以当茶点或是午餐的主食，也是不错的一个配搭。
A:4 hardboiled C eggs/水煮C蛋4粒（剥壳待用）
2 egg beaten/蛋液2粒
plain flour (for dusting)/普通面粉适量
150 g white breadcrumbs/面包糠150克
Oil for deep frying/炸油适量
B:500 g farmer style sausage meat/农村式肉香肠500克
1 small bunch fresh chives (finely chopped)/嫩韭菜1小束（剁碎）
1 small bunch fresh parsley leaves(finely chopped)/洋莞荽1小束（剁碎）
1 tsp nutmeg powder/豆蔻粉1茶匙
1 tbsp mustard powder dash of salt/芥末粉1汤匙
Ground black pepper/盐和黑胡椒粉适量
2 egg beaten/蛋液2粒
plain flour (for dusting)/普通面粉适量
150 g white breadcrumbs/面包糠150克
Oil for deep frying/炸油适量
B:500 g farmer style sausage meat/农村式肉香肠500克
1 small bunch fresh chives (finely chopped)/嫩韭菜1小束（剁碎）
1 small bunch fresh parsley leaves(finely chopped)/洋莞荽1小束（剁碎）
1 tsp nutmeg powder/豆蔻粉1茶匙
1 tbsp mustard powder dash of salt/芥末粉1汤匙
Ground black pepper/盐和黑胡椒粉适量
Method
1. Shelled hardboiled egg and set aside; slit sausages skin to open, and then squeeze out the meat, chopped and set aside.
将水煮蛋剥壳待用；将香肠衣剪开取肉，剁碎。
2. Combine all ingredients B and divide into 4 balls.
把所有材料B混合均匀，然后搓成4丸子。
3. Have 3 plates ready - one with a small handful of flour, one with 2 beaten eggs and a third with the breadcrumbs.
准备3个碟子，分别装面粉、鸡蛋及面包糠。
4. In the palm of one hand, flatten one of the sausage balls, roll a peeled egg in flour, and then pop it in the middle of the patty. Gently shape the meat evenly around the egg.
在掌心把一丸香肠肉压平，取1粒鸡蛋沾粉后用香肠肉包起成丸子状。
5. Roll the meat-wrapped egg in the flour, shake off any excess, and then dip into the beaten egg, followed by the breadcrumbs.
把肉丸子沾粉后摔掉多余的，然后沾蛋液再粘面包糠。
6. Heat the oil in a deep pan to about 150℃. Carefully put the eggs into the hot oil and deep fry for about 4 minutes until golden brown.
起锅热油，慢慢放入肉丸子，炸约4分钟至金黄色。
7. Dish out and drain on kitchen paper. Cool the eggs slightly before cut out to serve.
取出放在纸巾上滴干油，待稍凉才切开来吃。
将水煮蛋剥壳待用；将香肠衣剪开取肉，剁碎。
2. Combine all ingredients B and divide into 4 balls.
把所有材料B混合均匀，然后搓成4丸子。
3. Have 3 plates ready - one with a small handful of flour, one with 2 beaten eggs and a third with the breadcrumbs.
准备3个碟子，分别装面粉、鸡蛋及面包糠。
4. In the palm of one hand, flatten one of the sausage balls, roll a peeled egg in flour, and then pop it in the middle of the patty. Gently shape the meat evenly around the egg.
在掌心把一丸香肠肉压平，取1粒鸡蛋沾粉后用香肠肉包起成丸子状。
5. Roll the meat-wrapped egg in the flour, shake off any excess, and then dip into the beaten egg, followed by the breadcrumbs.
把肉丸子沾粉后摔掉多余的，然后沾蛋液再粘面包糠。
6. Heat the oil in a deep pan to about 150℃. Carefully put the eggs into the hot oil and deep fry for about 4 minutes until golden brown.
起锅热油，慢慢放入肉丸子，炸约4分钟至金黄色。
7. Dish out and drain on kitchen paper. Cool the eggs slightly before cut out to serve.
取出放在纸巾上滴干油，待稍凉才切开来吃。
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