Prawns with Cheese and Salted Egg Yolk Recipe 芝士咸蛋虾食谱

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Prawns with Cheese and Salted Egg Yolk Recipe  芝士咸蛋虾食谱
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This prawn dish will satisfy those who are cheese lover. Spice the prawn dish up with addition cheese and salted egg yolk. The prawn with cheese and salted egg yolk is best eat with rice!

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Ingredient and Portion
Ingredients A 材料A :
500g large-sized prawn, trimmed and deveined / 大虾 500克(去须和脚,挑肠泥)
1 tsp pepper / 胡椒粉1茶匙
Some salt (to taste) / 盐(调味)适量
Some oil (for deep-frying) / 炸油 适量

Ingredients B 材料B :
60g butter / 牛油 60克
1 tbsp chopped garlic / 蒜蓉 1汤匙
1 tbsp brown sugar / 黄糖 1汤匙
5 salted egg yolks, steamed and mashed / 咸蛋黄(蒸熟,压烂)5粒
50g grated Mozzarella cheese / 莫萨里拉芝士碎 50克
1. Season prawns with pepper and salt.

2. Heat oil in a wok, drop in prawns and deep-fry until golden brown. Remove and set aside.

3. Melt butter in a wok, add in chopped garlic and brown sugar, stir-fry until fragrant. Add in salted egg yolks and stir-fry until fragrant. Add in grated Mozzarella cheese and mix well.

4. Add in fried prawns and toss evenly, dish up and serve.
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