1. In a stainless steel mixing bowl, combine all the Fillings ingredients in a bowl except wonton skin.
2. Take a piece of wonton skin and spoon 1 tbsp of filling in the centre and moist the edges of the skin, twist close all around to prevent from opening.
3. Prepare a pot of water. When water is boiling, add a bit of oil and salt, toss in wrapped wonton, cook for 5 minutes until all wontons float on the surface. Use a sieve spoon to remove the cooked wontons into a clean bowl.
4. Prepare a medium bowl with sesame oil and light soy sauce, mix well with a spoon. Scoop cooked wonton into the chilli oil mixture and sprinkle with sesame seeds and scallion.
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