Pork Dumpling In Spicy Sauce Recipe 辣油猪肉饺子食谱

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Pork Dumpling In Spicy Sauce Recipe 辣油猪肉饺子食谱
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A very known dish for those who loves Spicy Sauce when you can eat it with your favorite dumplings. Ingredients consist of pork meat too! Wrap them up with this recipe!

辣油猪肉饺子食谱,辣而不腻的辣油猪肉饺子,很适合爱吃辣的,不只是辣而已,还带一点醋的芳香,让整体更加美味。
Ingredient and Portion
Pork Dumpling Ingredients / 猪肉饺子材料:
Wanton Skin / 云吞皮
Minced pork / 猪肉碎
Fine Sugar / 糖
Fine Salt / 盐
Carrot / 胡萝卜
Black Fungus / 黑木耳

Spicy Sauce / 辣油:
Sauce light soya / 酱油
Vinegar / 醋
Powder Dried chilli / 干辣椒粉
Fine Sugar / 糖
Oil Hua Chew / 花椒油
Oil Chili / 辣椒油
Method
Directions / 做法:
1. Use a knife chopper to cut carrot and black fungus into strips.
将胡萝卜和黑木耳切丝。

2. Minced pork mix with fine salt, fine sugar. Marinade it for 20 minutes.
将猪肉碎拌入盐和糖,腌制20分钟。

3. Use a spoon to put marinated minced pork in wanton skin and wrap it.
用汤匙将腌制好的猪肉碎酿入云吞皮内,包好备用。

4. Bring a pot filled with water to boil. After boiled put in few pieces of pork dumpling to cook. Once cook, strain out the pork dumpling and set aside with add in spicy sauce.
将猪肉饺子加入煮沸水里至熟透,捞起并装入碗里,倒入辣油即可。

Directions for Spicy Sauce / 辣油做法:
1. Vinegar, Light soya sauce and fine sugar into mixing bowl.
将醋,酱油和糖搅拌均匀。

2. Bring wok to stove. Put in cooking oil, and dried chili to cook.
锅子烧热,放入油和干辣椒粉。

3. When dried chilli powder cook till dissolved put in the mixing bowl ingredient into the wok.
将干辣椒粉煮至溶解,然后加入搅拌均匀的调味料。

4. After cook add in some oil chilli. Ready to be served.
加入少许油辣椒,即可。

5. Add the spicy sauce onto the pork dumpling and ready to serve.
猪肉饺子淋上辣油一起食用。
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