Plum Mousse Recipe 梅子慕斯食谱

1. To make mousse, bring pitted plums, water, lemon juice and sugar to boil until plums are tender. Remove.
慕斯层：梅子果肉、清水、柠檬汁和细砂糖一起煮至梅子稍软，离火。

2. Blend the plums until fine, through sieve.
放入果汁机打成泥，过筛。

3. Melt gelatine powder into hot water, Add into sifted plum puree, mix well.
鱼胶粉和热水调至溶解，加入梅子泥中，拌匀。

4. Whisk fresh cream until soft peaks. Fold into plum mixture together with Kirsch to form mousse.
鲜奶油打起至软性，和樱桃酒一起加入梅子混合物中，拌匀成慕斯。

5. Pipe the mousse into glasses. Refrigerate until set.
把慕斯挤分盛小杯中，冷藏至硬状。

6. Decorate as desired before serving.
取出慕斯，食用前稍加上装饰即可。