Pineapple Tarts Recipe 黄梨挞食谱

Method for Dough / 面团做法
1. In a mixing bowl, mix margarine, egg and salt together.
在一个容器内，把菜油、蛋及盐混合。

2. Gradually mix in flour until mixture forms a ball of dough. Knead dough lightly until smooth. Rest dough covered with tea towel for 30 minutes.
慢慢加入粉，搅拌成面团，轻轻搓至光滑，用布盖着面团，让它醒30分钟。

Method for Pineapple Filling / 黄梨馅料做法
1. In a non-stick pan, cook filling ingredients over low heat for 30-45 mins, till mixture is thick, glossy and sticks together, remove and set aside to cool.
在不黏锅内，放入所有馅料材料，以小火煮至材料发亮、结成团，需时约30-45分钟，取出后置放一旁。

Making Tart / 挞的做法
1. Top up with a ball of pineapple filling, glaze pastry with egg wash, bake in preheated oven at 180℃ for 20-25 minutes.
把面团擀成薄片，用饼模切出自己喜欢的形状。在饼皮上填入1粒黄梨馅，饼皮涂上蛋液，放入预热至180℃的烤箱内烤20-25分钟。