Pineapple Tarts Recipe 黄梨挞食谱

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Pineapple Tarts Recipe 黄梨挞食谱
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Not in time to get Chinese New Year cookies? Why not bake them at home? Pineapple tarts are one of the best cookies you need to have! Recipe here.

黃梨在广东话、潮州话的谐音“旺來”,有招财和好运的意思,因此也是农历新年的重要应节食品之一。不妨今年就在家烘烤自家的黄梨挞,让家充满“旺來”的味道吧!
Ingredient and Portion
Ingredients / 材料
400g plain flour / 普通面粉 400克
200g margarine / 菜油 200克
3 egg yolks / 蛋黄 3粒
1 whole egg / 全蛋 1粒
1/4 tsp salt / 盐 1/4茶匙
1 egg (beaten lightly with fork for brushing) / 蛋 1粒 (打散涂挞皮用)

Filling Ingredients / 馅料材料
1kg grated pineapple / 磨幼黄梨 1公斤
150g sugar or to taste / 白糖 150克
50g rock sugar / 冰糖 50克
5 cloves / 丁香 5颗
1/4 tsp salt / 盐 1/4茶匙



Method
Method for Dough / 面团做法
1. In a mixing bowl, mix margarine, egg and salt together.
在一个容器内,把菜油、蛋及盐混合。

2. Gradually mix in flour until mixture forms a ball of dough. Knead dough lightly until smooth. Rest dough covered with tea towel for 30 minutes.
慢慢加入粉,搅拌成面团,轻轻搓至光滑,用布盖着面团,让它醒30分钟。

Method for Pineapple Filling / 黄梨馅料做法
1. In a non-stick pan, cook filling ingredients over low heat for 30-45 mins, till mixture is thick, glossy and sticks together, remove and set aside to cool.
在不黏锅内,放入所有馅料材料,以小火煮至材料发亮、结成团,需时约30-45分钟,取出后置放一旁。

Making Tart / 挞的做法
1. Top up with a ball of pineapple filling, glaze pastry with egg wash, bake in preheated oven at 180℃ for 20-25 minutes.
把面团擀成薄片,用饼模切出自己喜欢的形状。在饼皮上填入1粒黄梨馅,饼皮涂上蛋液,放入预热至180℃的烤箱内烤20-25分钟。
Tips
This is an old fashioned pastry, thus it is definitely a bit harder then sing butter.
传统黄梨挞用的是菜油,因此用牛油做的会比较结实一些。
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