Pineapple Tarts Recipe 黄梨挞食谱

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Pineapple Tarts Recipe 黄梨挞食谱
Not in time to get Chinese New Year cookies? Why not bake them at home? Pineapple tarts are one of the best cookies you need to have! Recipe here.

Ingredient and Portion
Ingredients / 材料
400g plain flour / 普通面粉 400克
200g margarine / 菜油 200克
3 egg yolks / 蛋黄 3粒
1 whole egg / 全蛋 1粒
1/4 tsp salt / 盐 1/4茶匙
1 egg (beaten lightly with fork for brushing) / 蛋 1粒 (打散涂挞皮用)

Filling Ingredients / 馅料材料
1kg grated pineapple / 磨幼黄梨 1公斤
150g sugar or to taste / 白糖 150克
50g rock sugar / 冰糖 50克
5 cloves / 丁香 5颗
1/4 tsp salt / 盐 1/4茶匙

Method for Dough / 面团做法
1. In a mixing bowl, mix margarine, egg and salt together.

2. Gradually mix in flour until mixture forms a ball of dough. Knead dough lightly until smooth. Rest dough covered with tea towel for 30 minutes.

Method for Pineapple Filling / 黄梨馅料做法
1. In a non-stick pan, cook filling ingredients over low heat for 30-45 mins, till mixture is thick, glossy and sticks together, remove and set aside to cool.

Making Tart / 挞的做法
1. Top up with a ball of pineapple filling, glaze pastry with egg wash, bake in preheated oven at 180℃ for 20-25 minutes.
This is an old fashioned pastry, thus it is definitely a bit harder then sing butter.
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