Ingredient and Portion
Pineapple Chicken Recipe 凤梨烧鸡食谱
Submit Recipe
1 can pineapple cubes / 1罐凤梨
(seperate pineapple pieces and juice 分开凤梨和汁)
½ chicken-cut into pieces / ½只鸡-斩块
A:
½ teasp salt / ½小匙盐
1 tabsp rice wine / 1汤匙米酒
1 tabsp soya sauce / 1汤匙晒油
1 tabsp cornflour / 1汤匙玉米粉
1 onion -sliced / 1粒洋葱-切片
2 red chillies-seeded-sliced / 2条红辣椒-去籽-切片
B:
½ cup pineapple juice / ½杯凤梨汁
1 tabsp dark soya sauce / 1汤匙老抽
1 tabsp oyster sauce / 1汤匙蚝油
salt,pepper to taste / 少许盐，胡椒粉
½ tabsp tapioca flour / 1/2汤匙茨粉
½ cup water / ½杯水
oil for frying / 油适量
(seperate pineapple pieces and juice 分开凤梨和汁)
½ chicken-cut into pieces / ½只鸡-斩块
A:
½ teasp salt / ½小匙盐
1 tabsp rice wine / 1汤匙米酒
1 tabsp soya sauce / 1汤匙晒油
1 tabsp cornflour / 1汤匙玉米粉
1 onion -sliced / 1粒洋葱-切片
2 red chillies-seeded-sliced / 2条红辣椒-去籽-切片
B:
½ cup pineapple juice / ½杯凤梨汁
1 tabsp dark soya sauce / 1汤匙老抽
1 tabsp oyster sauce / 1汤匙蚝油
salt,pepper to taste / 少许盐，胡椒粉
½ tabsp tapioca flour / 1/2汤匙茨粉
½ cup water / ½杯水
oil for frying / 油适量
Method
1. Marinate chicken with A for 30 mins, heat plenty oil, deep fry chicken pieces till cooked, leave aside.
用A料把鸡块腌30分钟，烧热油，把鸡炸熟备用。
2. Leave 2 tabsp oil in kuali, fry onions and chillies, add pineapples and chicken, add in B, cover and cook for 5 mins. Thicken with tapioca flour mixture.
锅内留约2汤匙油，爆香洋葱和辣椒，加入凤梨和鸡炒匀，再加B调味，加蓋焖5分钟，再用茨粉水勾芡便可。
用A料把鸡块腌30分钟，烧热油，把鸡炸熟备用。
2. Leave 2 tabsp oil in kuali, fry onions and chillies, add pineapples and chicken, add in B, cover and cook for 5 mins. Thicken with tapioca flour mixture.
锅内留约2汤匙油，爆香洋葱和辣椒，加入凤梨和鸡炒匀，再加B调味，加蓋焖5分钟，再用茨粉水勾芡便可。
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