Pina Colada Cheesecake Shots Recipe 椰林飘香芝士蛋糕杯食谱

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Pina Colada Cheesecake Shots Recipe 椰林飘香芝士蛋糕杯食谱
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If you like pina coladas.You'll like this pina colada cheesecake topped with sweet coconut flakes and juicy pineapple rings!

椰树是公认用途广泛的植物之一,单是取自椰子的椰水、椰肉还是椰浆,都能用来制作出不同风味的美食。香滑的芝士搭配口感实足椰林。赞!快来亲手做个椰林飘香芝士蛋糕杯吧!
More Photo(s)
椰子椰子我爱你 In Love with Coconut
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Ingredient and Portion
Ingredients A (Base) / 材料A(饼底)
130g marie biscuits / 玛丽饼 130克
65g butter, melted / 牛油(溶化) 65克

Ingredients B (Cheese Filling) / 材料B(芝士馅)
300ml whipping cream / 鲜奶油 300毫升
250g cream cheese, softened / 奶油芝士(软化)250克50g
castor sugar / 幼糖 50克
120ml thick coconut milk / 浓椰浆120毫升
1 tsp vanilla essence / 香草精 1茶匙
1 tbsp gelatin powder / 鱼胶粉 1汤匙

Ingredients C (Garnishing) / 材料C(装饰配料)
50g toasted coconut flakes / 炒香椰子屑 50克
100g canned pineapple, thinly sliced / 罐头黄梨肉(切薄片)100克
Method
1. Base: Crush marie biscuits and pour in a mixing bowl. Add melted butter and mix well. Scoop some mixture into each shooter, press firmly and keep in fridge for later use.
饼底:将玛丽饼压碎,倒入搅拌碗内。加入溶化牛油拌匀。将适量混合物舀入小杯内,压紧,放入冰箱冷藏待用。

2. Cheese Filling: Pour whipping cream in another mixing bowl, beat until light and soft peak forms with a hand mixer. In a separate bowl, whisk cream cheese and castor sugar until light. Add whipping cream and mix well. Add thick coconut milk and mix until well combined.
芝士馅:将鲜奶油倒入另一个搅拌碗内,打发至泛白和软性发泡。在另一个碗内,将奶油芝士和幼糖打发至泛白,加入打发鲜奶油拌匀。 加入浓椰浆拌匀。

3. Mix 1 1/2 tbsp of hot water with the gelatin and add it together with the vanilla essence into the mixture, mix lightly to combine.
将1½汤匙的热水加入鱼胶粉中拌匀,连同香草精浇入混合物中,轻轻拌匀。

4. Scoop Cheese Filling into the chilled shooters and chill again until set.
将芝士馅舀入小杯内,放入冰箱冷藏至定型。

5. To serve, sprinkle toasted coconut flakes over and garnish with pineapple slice.
享用前,撒上炒香椰子屑,以黄梨片装饰即成。
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