Ingredient and Portion
Piglet Moon cake Recipe 嬷嬷猪笼月饼食谱
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Mooncake piglet, a traditional Chinese pastry baked with soft browned skin and white lotus paste, to celebrate the mid-autumn festival. Let's try to do it !
中秋节就要到了，你家的月饼准备好了吗？今天我们就来试试做中秋节最古早的月饼，嬷嬷猪笼月饼。
中秋节就要到了，你家的月饼准备好了吗？今天我们就来试试做中秋节最古早的月饼，嬷嬷猪笼月饼。
Novice
15 mins
Skin ingredients/皮料：
A：120g golden syrup / 糖浆120克
1 tsp soda bicarbonate / 硷水1茶匙
30g oil / 油30克
allpurpose flour 15g / 面粉15克
B：160g all-purpose flour (sifted) / 面粉160克
milk powder 1tbsp / 奶粉1汤匙
Filling ingredients / 馅料：
200g mung bean paste / 豆蓉 200克
20g black sesame powder / 黑芝麻粉 20克
15g peanut oil / 花生油 15克
20g Gua Zhi / 瓜仁 20克
Glaze ingredients / 涂皮料：混合
2 tbsp evaporated milk / 淡奶2汤匙
1/2 tsp honey / 蜜糖 1/2 茶匙
A：120g golden syrup / 糖浆120克
1 tsp soda bicarbonate / 硷水1茶匙
30g oil / 油30克
allpurpose flour 15g / 面粉15克
B：160g all-purpose flour (sifted) / 面粉160克
milk powder 1tbsp / 奶粉1汤匙
Filling ingredients / 馅料：
200g mung bean paste / 豆蓉 200克
20g black sesame powder / 黑芝麻粉 20克
15g peanut oil / 花生油 15克
20g Gua Zhi / 瓜仁 20克
Glaze ingredients / 涂皮料：混合
2 tbsp evaporated milk / 淡奶2汤匙
1/2 tsp honey / 蜜糖 1/2 茶匙
Method
1. Mixes all dough ingredients A and set for overnight，fold in ingredients B，knead into smooth dough and rest for 2 hours. Apportion into 35g each and shape roundly.
将皮料A拌匀过一夜后加入皮料B，拌至光滑成团，休面团2小时后分出每份35克，搓圆备用。
2. Mix black sesame powder with peanut oil，and then add in mung bean paste and Gua Zhi；apportion into 12g each and shape roundly.
把黑芝麻粉捞入花生油，然后加入豆蓉、瓜仁搓匀，分出12克1份，搓圆备用。
3. Wrap filling with dough，shape roundly and press into mold，dislodge and bake in pre-heated oven for 7 minutes，remove from oven to cool down，brush glaze on top and return to oven and bake for another 10 minutes，done.
皮料包入馅料，搓圆压入模型再敲出，至全部做好放入已预热180℃的烘炉里，烤7分钟，取出待凉，扫上涂皮料，再回炉烘10分钟即成。
将皮料A拌匀过一夜后加入皮料B，拌至光滑成团，休面团2小时后分出每份35克，搓圆备用。
2. Mix black sesame powder with peanut oil，and then add in mung bean paste and Gua Zhi；apportion into 12g each and shape roundly.
把黑芝麻粉捞入花生油，然后加入豆蓉、瓜仁搓匀，分出12克1份，搓圆备用。
3. Wrap filling with dough，shape roundly and press into mold，dislodge and bake in pre-heated oven for 7 minutes，remove from oven to cool down，brush glaze on top and return to oven and bake for another 10 minutes，done.
皮料包入馅料，搓圆压入模型再敲出，至全部做好放入已预热180℃的烘炉里，烤7分钟，取出待凉，扫上涂皮料，再回炉烘10分钟即成。
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