Ingredient and Portion
Peranakan Spiced Chicken Recipe 娘惹香料鸡食谱
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500gm chicken breast, skinned, trimmed, cubed / 500克 鸡胸、去皮、修剪、切丁
8 shallots, blended / 8小洋葱 ， 搅拌
6 stalks lemongrass, blended / 6束香茅，搅拌
8 candlenut, blended / 8 石栗，搅拌
2cm shrimp paste (Belacan), blended / 2cm 虾膏（马来盏），搅拌
3cm galangal, blended / 3cm南姜，搅拌
6 tablespoon dried chilli paste / 6汤匙 干辣椒膏
2 cups evaporated milk / 2杯 淡奶
1 tablespoon sugar / 1 汤匙糖
1 teaspoon salt / 1 茶匙盐
1 tablespoon grape seed oil / 1汤匙葡萄籽油
8 shallots, blended / 8小洋葱 ， 搅拌
6 stalks lemongrass, blended / 6束香茅，搅拌
8 candlenut, blended / 8 石栗，搅拌
2cm shrimp paste (Belacan), blended / 2cm 虾膏（马来盏），搅拌
3cm galangal, blended / 3cm南姜，搅拌
6 tablespoon dried chilli paste / 6汤匙 干辣椒膏
2 cups evaporated milk / 2杯 淡奶
1 tablespoon sugar / 1 汤匙糖
1 teaspoon salt / 1 茶匙盐
1 tablespoon grape seed oil / 1汤匙葡萄籽油
Method
1. Put oil and chilli paste into Oil-Less Fryer and cook for 10 minutes, or until the oil splits.
在空气炸锅里倒入油和辣椒膏和煮大概10分钟，或油与辣椒完全分离。
2. Add blended ingredients and cook for another 12 minutes.
加入搅拌均匀的香料和再煮20分钟。
3. Add evaporated milk, sugar and salt and cook for 5 more minutes.
加入淡奶、糖和盐再煮5分钟。
4. Add chicken and cook for 15 minutes or until the chicken is cook thoroughly and the gravy thickens. Serve with steamed jasmine rice.
加入鸡肉和继续煮多15分钟或鸡肉已经熟。可以搭配白饭一起享用。
Recommended Oil-Less fryer for this recipe can be Tefal Actifry + Snacking Rack(as image above).
此食谱推荐使用Tefal Actifry + Snacking Rack（如上图）。
Recipe contributed by Tefal and AFC Celebrity Chef Anis Nabilah
在空气炸锅里倒入油和辣椒膏和煮大概10分钟，或油与辣椒完全分离。
2. Add blended ingredients and cook for another 12 minutes.
加入搅拌均匀的香料和再煮20分钟。
3. Add evaporated milk, sugar and salt and cook for 5 more minutes.
加入淡奶、糖和盐再煮5分钟。
4. Add chicken and cook for 15 minutes or until the chicken is cook thoroughly and the gravy thickens. Serve with steamed jasmine rice.
加入鸡肉和继续煮多15分钟或鸡肉已经熟。可以搭配白饭一起享用。
Recommended Oil-Less fryer for this recipe can be Tefal Actifry + Snacking Rack(as image above).
此食谱推荐使用Tefal Actifry + Snacking Rack（如上图）。
Recipe contributed by Tefal and AFC Celebrity Chef Anis Nabilah
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