Ingredient and Portion
Peanuts and Potherb Mustard Appetizers Recipe 雪里红花生食谱
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Figuring what to eat as your appetizer? We have something good to recommend you! Fry peanut with Potherb Mustard is really a appetizing starter.
喜欢在餐前来一些前菜吗？这道雪菜炒花生很开胃，是不错的介绍呢。
喜欢在餐前来一些前菜吗？这道雪菜炒花生很开胃，是不错的介绍呢。
200g potherb mustard (sliced)/雪菜200克
100g peanut/花生100克
1 red chili (slice)/红辣椒1条（切片）
100g peanut/花生100克
1 red chili (slice)/红辣椒1条（切片）
Seasoning
1 tbsp soy sauce/酱油1汤匙
1⁄4 tsp brown sugar/黄糖1⁄4茶匙
1⁄2 tsp sesame oil/麻油1⁄2茶匙
1⁄4 tsp brown sugar/黄糖1⁄4茶匙
1⁄2 tsp sesame oil/麻油1⁄2茶匙
Method
1.Wash and slice potherb mustard, set aside.
将雪菜冲洗干净切细备用。
2.Heat some oil in fying pan, add in peanut and stir fry in low heat till cooked and fragrant, drain and set aside.
将花生洗净后沥干水分，放入平底锅以少许油及小火炒至香，捞起沥干油备用。
3.Heat sesame oil in wok, saute potherb mustard till dry and fragrant.
在平底锅内热少许麻油，放入雪菜炒至干及香。
4.Toss in seasoning and red chili, fry well. Add in fried peanuts and stir well, done.
加入调味料和红辣椒拌炒均匀，再加入花生捞匀即可。
将雪菜冲洗干净切细备用。
2.Heat some oil in fying pan, add in peanut and stir fry in low heat till cooked and fragrant, drain and set aside.
将花生洗净后沥干水分，放入平底锅以少许油及小火炒至香，捞起沥干油备用。
3.Heat sesame oil in wok, saute potherb mustard till dry and fragrant.
在平底锅内热少许麻油，放入雪菜炒至干及香。
4.Toss in seasoning and red chili, fry well. Add in fried peanuts and stir well, done.
加入调味料和红辣椒拌炒均匀，再加入花生捞匀即可。
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