We usually had the plain layered Kuih and it is already so tasty. Now tweak this recipe and give it something peanuty to pair with! This Peanut Santan Layer Kuih recipe works! 马来西亚有许多不同的糕点,最受欢迎的就是娘惹糕点。大马人称糕点为kuih。这道改良版的九层花生糕食谱就是你不能错过的。
1. Combine ingredients (A) and (B) separately, strain well. 将材料(A)和材料(B)分别拌匀,过滤备用。
2. Prepare 8 inches round tin with lined plastic sheet or banana leaf. 准备一个8寸圆形蒸盘,铺上一张玻璃纸或香蕉叶,备用。
3. Spoon batters in tin on sequence by different colour at about 150ml each layer. Covered and steam each layer for 2-3 minutes over high heat. 将粉浆(A)和粉浆(B)分次加上预热蒸盘里 (每层约150毫升)。盖上,以大火蒸2-3分钟 (每层)。
4. For the final layer, steam over high heat for further 20 minutes, remove from heat. Leave to cool, cut and serve. 而最后一层以大火蒸20分钟,离火,放置 完全冷却后方能取出切块食用。