1.Grind nuts in blender and then mix in sugar of ingredients C as filling. 将全部坚果用搅拌机打碎,加入材料C白糖拌匀成坚果馅料。
2.Boil all soup ingredients until sugar dissolved. 煮滚糖水材料至糖溶解备用。
3.Bring ingredients B to boil and mix in all ingredients A, then knead into dough;add in 1 tbsp oil and knead again until smooth;rest dough for 30 minutes. 煮沸60克水,倒入全部材料A,拌匀待温,搓至成团,加入1汤匙油再搓至光滑,静待30分钟。
4.Apportion dough evenly,wrap in nuts filling and shape roundly;boil in boiling water until afloat; serve with syrup. 分出等份包入适量坚果馅料,收口搓圆,至全部做好,煮滚一锅水,放入汤圆煮至浮起,捞起加入煮好糖水享用。