2. Cook the pasta in a large pot of boiling salted water, then drain it. 面放入沸腾的盐热水里煮熟;
3. Pan-fry the bacons. 煎培根;
4. Add in carbonara sauce and cook together. 把酱汁煮一煮;
5. Return the pasta to the pan, cook with sauce and bacons. 放面一起和酱汁捞一捞;
6. Lastly, put some parsley and pouch egg, serve hot. 放香菜和鸡蛋, 上盘。
Tips
How to cook pouch egg?
Add enough water into pot, boiled it and add some white vinegar. Quickly stir the water in one direction with a spoon until it's all smoothly spinning around and drop the egg in the whirlpool. Remove the egg from boiled water with spoon after 3-4 mins.