INGREDIENTS C 1 egg / 鸡蛋 1粒 some almond powder / 杏仁粉 少许
Method
PREPARATION 1.Mix Ingredients A together and let them soak overnight. 材料A拌匀后搁置浸泡至隔夜。
2.Soften butter under room temperature. 牛油置于室温软化。
3.Beat egg (from Ingredients C). 3鸡蛋打散(取自材料C)。
4.Preheat oven at 175°C. 烤炉预热至175°C。
METHOD 1.Place bread flour on the table top and form a well in the centre. Place yeast in the centre. Pour milk in. Bring a little of the flour from the sides to the centre. 在干净的案板上倒入面包粉,然后在面包粉中间轻轻挖开一个井。中间放入酵母,再倒入牛奶。从井的四边逐渐将面包粉拌到中间。
2.Set aside to proof for about 1 hour till crack occurs and mixture bubbles at room temperature. 置于室温让其发酵1小时,直到表层出现裂缝和发泡。
3.Add in sugar, egg yolks and salt, and mix well to form a dough. 加入糖、蛋黄和盐,搅拌成团。
4.Attach dough hook to a mixer to mix the dough. Add in softened butter and knead till smooth. (This may need about 10 minutes.) 将面团放入装有面钩的搅拌机内,加入软化牛油搅拌至柔滑。(需费时约10分钟。)
5.Add in fruits and mix well. 加入水果拌匀。
6.Cover with a piece of plastic and set aside for about half an hour. 面团盖上塑胶袋,搁置松弛半小时。
7.Punch down. Divide dough into 8 pieces and place into baking cases. Let panettones rise in a warm place till they reach to the top. (This may need about an hour.) 以拳头捶打面团,然后分切成8等份,分别放入烤模中,置于温暖的地方再次让其发酵至十分满。(需费时约1小时。)
8.Brush beaten egg on the surface and make a cross slit. Sprinkle almond powder and bake in the preheated oven for about 25 minutes till golden brown and cooked. 发酵好的面团表面刷上蛋液,然后在表面划十字切口。撒上杏仁粉,放入预热烤炉内烤25分钟至金黄色和熟。