Ingredient and Portion
Pan-fry Sesame Oil Chicken Chop Recipe 麻油锅煎鸡扒食谱
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Let's cooks easy and conveniently with pan-fry sesame oil chicken chop recipe! Use sesame oil as a sauce to enhance the taste of chicken chop, Wow, Yummy Yummy!
下班后没时间煮？现在煮饭很简单，只需15分钟就可以完成这道中西合璧的麻油锅煎鸡扒，鸡扒用麻油煎后，味道更加美味和入口有淡淡的香味。
下班后没时间煮？现在煮饭很简单，只需15分钟就可以完成这道中西合璧的麻油锅煎鸡扒，鸡扒用麻油煎后，味道更加美味和入口有淡淡的香味。
3块鸡扒 适量麻油 / 3 pieces chicken chop some sesame oil
Marinade / 腌料
2 tbsp fresh ginger juice / 2大匙 姜汁
1 tbsp "Shaoxing" wine / 1大匙 绍兴酒
2 tbsp sesame oil / 2大匙 麻油
1 tbsp light soy sauce / 1大匙 酱油
1 tbsp oyster sauce / 1大匙 蚝油
1 tsp salt / 1小匙 盐
1/2 tsp chicken stock powder / 1/2小匙 鸡精粉
Marinade / 腌料
2 tbsp fresh ginger juice / 2大匙 姜汁
1 tbsp "Shaoxing" wine / 1大匙 绍兴酒
2 tbsp sesame oil / 2大匙 麻油
1 tbsp light soy sauce / 1大匙 酱油
1 tbsp oyster sauce / 1大匙 蚝油
1 tsp salt / 1小匙 盐
1/2 tsp chicken stock powder / 1/2小匙 鸡精粉
Method
1. Mix chicken chops with marinade, and marinate for 1 hour.
将鸡扒加入腌料拌匀，腌渍1小时。
2. Heat sesame oil in a preheated pan over a low heat, put in marinated and chicken chop, pan-fry until cooked through and golden brown on both sides. Dish out, serve hot.
镬里慢火烧热适量麻油，加入腌渍好的鸡扒，以慢火煎熟及两面金黄色，盛起，即可食用。
想看更多“Famous Cuisine 名食谱”第85期的食谱，可到各大书局或是报摊购买。
将鸡扒加入腌料拌匀，腌渍1小时。
2. Heat sesame oil in a preheated pan over a low heat, put in marinated and chicken chop, pan-fry until cooked through and golden brown on both sides. Dish out, serve hot.
镬里慢火烧热适量麻油，加入腌渍好的鸡扒，以慢火煎熟及两面金黄色，盛起，即可食用。
想看更多“Famous Cuisine 名食谱”第85期的食谱，可到各大书局或是报摊购买。
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