Ingredient and Portion
Pan-fried Satay Chicken Recipe 沙爹鸡食谱
Submit Recipe
Ingredients / 材料
200g/1 piece chicken breast / 鸡胸肉 200克/1块
2 tbsp cooking oil / 食油 2汤匙
Marinade / 腌料
2 tbsp chili paste / 辣椒糊2汤匙
1 tsp light soy sauce / 酱油/生抽 1茶匙
1 tbsp sugar / 糖 1汤匙
200g/1 piece chicken breast / 鸡胸肉 200克/1块
2 tbsp cooking oil / 食油 2汤匙
Marinade / 腌料
2 tbsp chili paste / 辣椒糊2汤匙
1 tsp light soy sauce / 酱油/生抽 1茶匙
1 tbsp sugar / 糖 1汤匙
Method
Preparation /准备工作
1. Rinse chicken breast and cut into small pieces.
鸡胸肉洗净，切小块。
2. Combine Marinade with chicken breast. Marinate for 5 minutes or overnight.
鸡胸肉和腌料拌匀。腌制5分钟或过夜。
Method / 做法
1. Heat up cooking oil in a wok, add marinated chicken pieces.
油入锅烧热，放入腌好的鸡肉块。
2. Pan-fry the chicken over low heat until thoroughly cooked and the sauce is dried. Serve.
小火煎至鸡肉熟透和干汁即可。
1. Rinse chicken breast and cut into small pieces.
鸡胸肉洗净，切小块。
2. Combine Marinade with chicken breast. Marinate for 5 minutes or overnight.
鸡胸肉和腌料拌匀。腌制5分钟或过夜。
Method / 做法
1. Heat up cooking oil in a wok, add marinated chicken pieces.
油入锅烧热，放入腌好的鸡肉块。
2. Pan-fry the chicken over low heat until thoroughly cooked and the sauce is dried. Serve.
小火煎至鸡肉熟透和干汁即可。
Recommend
You might be also interested in...
Top