Preheat oven to 170 degree Celsius. Grease the loaf pan 以170度预热烤炉。将烤盘擦上油。
Method
1. Using an electric mixer, beat butter, maple syrup in a bowl until light and fluffy. Add eggs, 1 at a time, beating after each addition until just combined. 有搅拌机,将牛油和枫糖浆放入盆中打发,加入鸡蛋,一次加入一个,打至均匀。
2. Transfer butter mixture to a large bowl. Add banana. Stir with a wooden spoon until just combined. Add almond meal and bicarbonate of soda over butter mixture. Stir until just combined. Add the flaxseed and mix well. 将(1)转入大一点的盆,加入香蕉,搅拌均匀。加入杏仁粉和苏打粉,再搅拌均匀。然后加入亚麻籽,搅拌均匀。
3. Spoon mixture into prepared pans. Smooth top. Bake for 35 minutes or until a skewer inserted in centre of loaf comes out clean. Stand in pans for 5 minutes. Turn onto a wire rack to cool. Serve warm or toasted with spread. 将面团加入烤盆中,使表面平滑。烤35分钟或熟。放在烤箱里5分钟。然后放在托盘上待冷。热吃。