Ingredient and Portion
Or Kueh (Yam Cake) Recipe 芋头糕食谱
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Yam cakes are one of the most eaten food especially for breakfast! Easy and cooks a lot using the steam technique, why not learn this recipe and cook for your family?
芋头糕，许多人都爱吃的糕点。最爱的还是在那细腻的口感中流露出芋香。芋头的香味绝对能征服味蕾。
芋头糕，许多人都爱吃的糕点。最爱的还是在那细腻的口感中流露出芋香。芋头的香味绝对能征服味蕾。
Ingredients A
750g diced yam / 芋头丁 750克
6 tbsp oil / 食油 6汤匙
Ingredients B
20g tapioca starch / 木薯粉 20克
6 1/2 cups water / 清水 6 1/2杯
400g rice flour / 粘米粉 400克
25g wheat starch / 澄面粉 25克
1 1/2tsp salt / 盐 1 1/2茶匙
1 1/2tsp pepper / 胡椒粉 1 1/2茶匙
1/2 tsp five-spiced powder / 五香粉 1/2茶匙
1 tbsp sesame oil / 麻油 1汤匙
1/2 tbsp sugar / 糖 1/2汤匙
Topping
3 cloves garlic (minced) / 大蒜（剁细碎) 3瓣
100g dried shrimp / 虾米 100克
some chopped spring onion / 青葱粒 少许
1 red chili (diced) / 红辣椒（切丁）1条
100g fried shallots / 炸葱 100克
750g diced yam / 芋头丁 750克
6 tbsp oil / 食油 6汤匙
Ingredients B
20g tapioca starch / 木薯粉 20克
6 1/2 cups water / 清水 6 1/2杯
400g rice flour / 粘米粉 400克
25g wheat starch / 澄面粉 25克
1 1/2tsp salt / 盐 1 1/2茶匙
1 1/2tsp pepper / 胡椒粉 1 1/2茶匙
1/2 tsp five-spiced powder / 五香粉 1/2茶匙
1 tbsp sesame oil / 麻油 1汤匙
1/2 tbsp sugar / 糖 1/2汤匙
Topping
3 cloves garlic (minced) / 大蒜（剁细碎) 3瓣
100g dried shrimp / 虾米 100克
some chopped spring onion / 青葱粒 少许
1 red chili (diced) / 红辣椒（切丁）1条
100g fried shallots / 炸葱 100克
Method
1.Stir-fry diced yam with oil till fragrant. Add in Ingredients B and keep on stirring till mixture thickens. Pour into greased mould and steam for 30 minutes.
用油将芋头丁炒香，加入材料B并不停地搅煮至混合物变浓稠。将混合物倒入已抹油的模型内，蒸30分钟。
2.Stir-fry dried shrimp and minced garlic till fragrant. Remove and mix well with the remaining Topping Ingredients. Sprinkle over steamed Or Kueh before cutting into pieces and serve.
把虾米和蒜米炒香，取出后与其余上层材料混合均匀。最后，撒在蒸好的芋头糕上，即可切块享用。
用油将芋头丁炒香，加入材料B并不停地搅煮至混合物变浓稠。将混合物倒入已抹油的模型内，蒸30分钟。
2.Stir-fry dried shrimp and minced garlic till fragrant. Remove and mix well with the remaining Topping Ingredients. Sprinkle over steamed Or Kueh before cutting into pieces and serve.
把虾米和蒜米炒香，取出后与其余上层材料混合均匀。最后，撒在蒸好的芋头糕上，即可切块享用。
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