Old Time Ru Yi Rolls Recipe 怀旧如意卷食谱

1. Mix Ingredients B in a pot, and cook over medium heat until the fragrance of pandan is released. Set aside to cool.
材料B放入锅内，以中火煮至散发出班兰香味。搁旁待凉。

2. Place Ingredients A in a mixer, slowly pour in the Syrup from Method 1. Use low speed and beat the mixture evenly. Slowly switch from low to high speed, and beat into a smooth dough.
材料A放入搅拌机内，慢慢倒入做法1的糖浆。先以低速搅拌，再慢慢移至高速，搅拌成幼滑面团。

3. Remove the dough and set aside to rest for 15 minutes. Divide the dough into 4 portions.
取出面团，休息15分钟，然后分成4份。

4. Place the dough separately into a plastic bag and roll them flat into equal rectangles.
将面团分别放入4个塑胶袋内，辗成大小一致的长方形状。

5. Divide red bean paste into 4 portions. Place them separately into a plastic bag and roll them flat into the size of the dough.
豆沙分成4份，分别放入4个塑胶袋内，辗成与面团一样大小。

6. Place one portion of dough onto one portion of the red bean paste, and turn it over. Roll up the left end inward, stopping in the middle of the dough. Roll up the right side of the dough. The two rolls should be meeting in the middle and touching. Repeat the steps until all dough is used up.
将一份面团放在一份豆沙上，然后翻转过来， 从左边开始向内卷，卷至面团中心后停止。将右边的面团向内卷至中心，与左边的面团相碰。重复此步骤直到所有面团卷完为止。

7. Sprinkle Coating over the rolls and cut into pieces. Serve.
将沾面料均匀撒上如意卷上，切块后即可食用。