1.Combine batter ingredients till smooth. Coat pumpkin with batter and deep fry in hot oil till golden brown, drain.(pic 1-4) 先把粉浆料混合成滑面糊。金瓜沾粉浆后,投入热油炸成金黄色,捞起沥油。(图1-4)
2.Heat margarine in wok until melted, sauté ingredients C until fragrant, add in seasoning and bring to boil.(pic 5-6) 烧热锅煮溶白兰他菜油,爆香材料C,加入调味料煮滚。(图5-6)
3.Toss in fried pumpkin and lastly add in Nestum oatmeal, stir-fry until gravy dries up, done.(pic 7-8) 加入已炸好的金瓜兜炒片刻,最后加入材料D炒至收汁即可。(图7-8)