Wrapped in Banana leaves, this Nyonya Rempah Udang (Glutinous Rice with Spicy Dried Shrimp) are a common dessert that we had ate for years! Spicy and savory, don't you just love to have the recipe? Get it now.
1.Mix glutinous rice with coconut milk, and steam over high heat for 30 minutes. Set aside. 将糯米和椰浆混合均匀,然后以大火蒸30分钟,待用。
2.Filling: Stir-fry Filling A with oil till fragrant, add in Filling B, and continue to stir-fry for a while. Add in Seasonings and simmer for 5 minutes. Set aside to cool. 馅料:用油将馅料A炒香;加入馅料B,略炒片刻;再加入调味料,慢火煮5分钟,待凉。
3.Spread 2 tbsp of glutinous rice from Method 1 in the center of a small piece of banana leaf, add some filling on top and roll it up to form the shape of a small tube. Secure both ends with toothpicks. Repeat till glutinous rice and filling have all been used up. 将2汤匙做法1的糯米饭平铺在1片香蕉叶中间,然后舀入馅料,再把香蕉叶卷成圆锥状,两端用牙签封口固定。重复至材料和馅料用完。
4.Grill or pan-fry glutinous rice rolls till banana leaves are slightly burnt. 将糯米饭卷烤或煎至蕉叶微焦。