Ingredient and Portion
Nyonya Rempah Udang (Glutinous Rice with Spicy Dried Shrimp) Recipe 娘惹香辣虾米糯米饭食谱
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Wrapped in Banana leaves, this Nyonya Rempah Udang (Glutinous Rice with Spicy Dried Shrimp) are a common dessert that we had ate for years! Spicy and savory, don't you just love to have the recipe? Get it now.
好吃指数爆灯的娘惹香辣虾米糯米饭，绝对是不能错过其中一道娘惹菜肴！浓浓的虾米被糯米饭包围着，每一口都富有香浓的虾米味，用香蕉叶包起来再拿去烧，真是芳香四溢。吃起来微辣，更加的棒啊！
好吃指数爆灯的娘惹香辣虾米糯米饭，绝对是不能错过其中一道娘惹菜肴！浓浓的虾米被糯米饭包围着，每一口都富有香浓的虾米味，用香蕉叶包起来再拿去烧，真是芳香四溢。吃起来微辣，更加的棒啊！
Ingredients
600g glutinous rice (soaked overnight) / 糯米（浸泡隔夜）600克
270ml coconut milk / 椰浆 270毫升
4 tbsp oil / 食油 4汤匙
some toothpicks and banana leaves for wrapping / 牙签和香蕉叶用作包裹 适量
Filling A (Pounded together)
1 1/2-inch cekor/ sand ginger / 沙姜 1块（1 1/2寸）
12 pieces shallots / 小红葱 12粒
5 cloves garlic / 大蒜 5瓣
5 pieces candlenuts / 月桂豆/石古仔 5粒
1 tbsp coriander powder / 芫荽籽粉 1汤匙
1 tsp pepper / 胡椒粉 1茶匙
3 chillies / 辣椒 3条
Filling B (Minced)
300g shelled prawns / 去壳虾肉 300克
2 tbsp dried shrimps / 虾米 2汤匙
1/4 cup grated coconut / 椰丝 1/4杯
600g glutinous rice (soaked overnight) / 糯米（浸泡隔夜）600克
270ml coconut milk / 椰浆 270毫升
4 tbsp oil / 食油 4汤匙
some toothpicks and banana leaves for wrapping / 牙签和香蕉叶用作包裹 适量
Filling A (Pounded together)
1 1/2-inch cekor/ sand ginger / 沙姜 1块（1 1/2寸）
12 pieces shallots / 小红葱 12粒
5 cloves garlic / 大蒜 5瓣
5 pieces candlenuts / 月桂豆/石古仔 5粒
1 tbsp coriander powder / 芫荽籽粉 1汤匙
1 tsp pepper / 胡椒粉 1茶匙
3 chillies / 辣椒 3条
Filling B (Minced)
300g shelled prawns / 去壳虾肉 300克
2 tbsp dried shrimps / 虾米 2汤匙
1/4 cup grated coconut / 椰丝 1/4杯
Seasoning
2 tsp salt / 盐 2茶匙
2 tbsp sugar / 糖 2汤匙
2 tbsp sugar / 糖 2汤匙
Method
1.Mix glutinous rice with coconut milk, and steam over high heat for 30 minutes. Set aside.
将糯米和椰浆混合均匀，然后以大火蒸30分钟，待用。
2.Filling: Stir-fry Filling A with oil till fragrant, add in Filling B, and continue to stir-fry for a while. Add in Seasonings and simmer for 5 minutes. Set aside to cool.
馅料：用油将馅料A炒香；加入馅料B，略炒片刻；再加入调味料，慢火煮5分钟，待凉。
3.Spread 2 tbsp of glutinous rice from Method 1 in the center of a small piece of banana leaf, add some filling on top and roll it up to form the shape of a small tube. Secure both ends with toothpicks. Repeat till glutinous rice and filling have all been used up.
将2汤匙做法1的糯米饭平铺在1片香蕉叶中间，然后舀入馅料，再把香蕉叶卷成圆锥状，两端用牙签封口固定。重复至材料和馅料用完。
4.Grill or pan-fry glutinous rice rolls till banana leaves are slightly burnt.
将糯米饭卷烤或煎至蕉叶微焦。
将糯米和椰浆混合均匀，然后以大火蒸30分钟，待用。
2.Filling: Stir-fry Filling A with oil till fragrant, add in Filling B, and continue to stir-fry for a while. Add in Seasonings and simmer for 5 minutes. Set aside to cool.
馅料：用油将馅料A炒香；加入馅料B，略炒片刻；再加入调味料，慢火煮5分钟，待凉。
3.Spread 2 tbsp of glutinous rice from Method 1 in the center of a small piece of banana leaf, add some filling on top and roll it up to form the shape of a small tube. Secure both ends with toothpicks. Repeat till glutinous rice and filling have all been used up.
将2汤匙做法1的糯米饭平铺在1片香蕉叶中间，然后舀入馅料，再把香蕉叶卷成圆锥状，两端用牙签封口固定。重复至材料和馅料用完。
4.Grill or pan-fry glutinous rice rolls till banana leaves are slightly burnt.
将糯米饭卷烤或煎至蕉叶微焦。
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