1.Blend pandan leaf with 4 tbsp of water, strain the juice and discard blended pandan leaves.
2.Combine eggs and sugar, beat till sugar is completely dissolved. Add in coconut milk and pandan juice (from Method 1), mix well and strain mixture.
3.Transfer mixture into a double boiler and bring to a boil over medium heat. Stir continuously with a wooden spoon till a smooth texture is formed.
4.Leave to cool completely before storing in glass jar. Ready to serve.