Nyonya Kaya Recipe 加央食谱

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Nyonya Kaya Recipe 加央食谱
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Nyonya Kaya makes the best Kaya for bread or biscuits! Spread them up nicely and make them at home easily with this recipe today!

除了涂面包外,加央也能是做糕点的馅料!其中一道最好吃的加央角,外表酥脆,内陷滑嫩香滑的加央,适合做甜品和糕点哦!
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娘惹之恋-甜品&小点
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Ingredient and Portion
10 eggs / 鸡蛋 10粒
500g sugar / 糖 500克
500ml thick coconut milk / 浓椰浆 500毫升
3 pieces pandan leaf (washed and pat-dried) / 班兰叶(洗净,抹干)3片
Method
1.Blend pandan leaf with 4 tbsp of water, strain the juice and discard blended pandan leaves.
班兰叶加4汤匙清水搅烂,滤出班兰汁和去掉班兰叶渣。

2.Combine eggs and sugar, beat till sugar is completely dissolved. Add in coconut milk and pandan juice (from Method 1), mix well and strain mixture.
将鸡蛋和糖混合均匀,打发至糖完全溶化。加入浓椰浆和做法1的班兰汁,拌匀,过滤。

3.Transfer mixture into a double boiler and bring to a boil over medium heat. Stir continuously with a wooden spoon till a smooth texture is formed.
将混合物移至炖锅中,用中火煮沸。期间用木勺不停搅拌至混合物幼滑。

4.Leave to cool completely before storing in glass jar. Ready to serve.
待至完全冷却后,盛入玻璃罐中即成。
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