Ingredient and Portion
Northern Thai Pan-Fried Pork Chops Recipe 泰北煎肉扒食谱
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Visited Thailand recently and in love with their pork chops? This Northern Thai pan-fried pork chops recipe is exactly the same like the one you tasted! Sourish and salty, one of the best combos!
一头猪，从头到尾系列 —— 泰北煎肉扒
充满泰北风味的煎猪扒加入了桔仔或酸柑，更是让人吃得停不下口，酸酸咸咸的口感十分赞！
一头猪，从头到尾系列 —— 泰北煎肉扒
充满泰北风味的煎猪扒加入了桔仔或酸柑，更是让人吃得停不下口，酸酸咸咸的口感十分赞！
6 slices pork chops (about 300g)
猪扒6片（约300克）
Adequate calamansi / lime, cut into wedges
桔仔/酸柑（切角）适量
Marinade /腌料：
15g garlic, chopped
蒜头（剁碎）15克
1 red chilli, chopped
红辣椒（剁碎）1条
2 bird’s eye chillies, chopped
指天椒（剁碎）2条
5g Thai basil leaves, chopped
九层塔叶（剁碎） 5克
2 tbsp fish sauce
鱼露 2汤匙
1 tbsp sweet soy sauce/light soy sauce
甜酱油/生抽 1汤匙
1 tsp sugar
糖 1茶匙
猪扒6片（约300克）
Adequate calamansi / lime, cut into wedges
桔仔/酸柑（切角）适量
Marinade /腌料：
15g garlic, chopped
蒜头（剁碎）15克
1 red chilli, chopped
红辣椒（剁碎）1条
2 bird’s eye chillies, chopped
指天椒（剁碎）2条
5g Thai basil leaves, chopped
九层塔叶（剁碎） 5克
2 tbsp fish sauce
鱼露 2汤匙
1 tbsp sweet soy sauce/light soy sauce
甜酱油/生抽 1汤匙
1 tsp sugar
糖 1茶匙
Method
1. Tenderize pork chops with a meat mallet. Mix all Marinade ingredients until well combined. Rub evenly over the chops and set aside for 1 hour.
猪扒用肉槌槌松。将腌料全部拌匀，均匀涂抹在猪扒上，腌约1小时。
2. Heat some oil in a frying pan, pan-fry marinated chops until both sides turn golden brown and cooked.
平底锅中烧热少许油，放入腌好的猪扒，煎至两面金黄色和熟透。
3. Remove the chops and arrange them on a serving plate. Drizzle calamansi or lime juice over before serving.
取出猪扒，排在碟中，食用时可以挤入桔子或酸柑汁。
猪扒用肉槌槌松。将腌料全部拌匀，均匀涂抹在猪扒上，腌约1小时。
2. Heat some oil in a frying pan, pan-fry marinated chops until both sides turn golden brown and cooked.
平底锅中烧热少许油，放入腌好的猪扒，煎至两面金黄色和熟透。
3. Remove the chops and arrange them on a serving plate. Drizzle calamansi or lime juice over before serving.
取出猪扒，排在碟中，食用时可以挤入桔子或酸柑汁。
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