Nien Koh Recipe 年糕食谱

Submit Recipe
Nien Koh Recipe 年糕食谱
0
6934
0
A must learn traditional recipe that makes the best Nian Gao! Thick and tasty, get this recipe now!

年糕,华人传统的一种食品,农历新年怎么能少得了它呢?今年不妨自己来做吧!不用到外头买了。
Ingredient and Portion
300g glutinous rice flour (sifted) / 糯米粉(筛过) 300克
1 cup water / 清水 1杯
300g white sugar / 白糖 300克
2pcs Banana leaves (cut into 6cm strips & scalded) / 香蕉叶剪成6公分长条 2片(烫软)
9cm round tins 2pcs / 9公分直径圆罐 2个






Method
1. Line tins with banana leaves for 3 layers. The banana leaves should be 5cm higher than the tins. Fold leaves over edge of the tin & tie with a string.
把长形香蕉叶铺罐底,铺三层,香蕉叶长度必须比罐高出5公分,高出来的部分反摺向罐边,以绳子绑好。

2. Sift flour into a mixing bowl; mix in water & sugar gradually until sugar dissolves.
把糯米粉筛入搅拌盆内,加入水和糖,搓至糖溶解。

3. Pour batter into prepared tins & steam for 12 hours. Maintain water level in the steamer by regularly adding boiling water.
把米糊倒入铺叶罐子里,蒸12小时,期间须不断加滚水以保持蒸锅的水分。

4. When done, cake will turn caramel. Leave in tin to cool completely before unmould.
一旦煮成,年糕会转深糖色。让它冷却后才从罐子取出。


Recommend
Recommended
unknown
You might be also interested in...
Red Velvet Cream Cheese Layer Cake Recipe  红丝绒奶油芝士夹心蛋糕食谱
Don't know how to master the red velvet cake yet? This ...
Green Tea Whoopie Recipe 绿茶棉花糖夾心派食谱
Do you like to eat desserts or fruits after meal? Well,...
Mango Cheesecake Recipe 芒果芝士冻饼食谱
Non-baked mango cheesecake recipe is indeed the best. No ...
Top
This website uses cookies to improve your website experience. By continuing to browse, you are agreeing to our use of cookies and Privacy Policy.