Ramen burger has been taking over New York but you don’t have to go to New York to get one. Make them at home by following our recipe below! Stuffed with pork slices, this ramen burger is simply delicious!
3. Sprinkle the sugar on pork slices, then add in minced garlic, ginger paste, soy sauce and sake. Marinate for 20 minutes. 在梅花肉片两面撒上砂糖,再加入蒜末、姜泥、酱油和清酒腌20分钟。
4. Cook the ramen and drain the water, add in beaten egg after it has cooled down a bit. 将拉面煮熟沥干水分,待凉后加入蛋汁拌均匀。
5. Divide the ramen noodle into two portions, and place each half in a small bowl, then press it tightly using another bowl or cup. 将拌好蛋汁的拉面分成两份,各自放入适当尺寸的碗或杯里,再用另外一个杯子将拉面压紧。
6. Pan fry the ramen until crispy. 将压紧的拉面两面煎至香脆。
7. While waiting for the ramen to be done, with another frying pan, stir fry the onion shreds with some oil, add in the marinated pork slices and stir fry them together until the meat is cooked. 在等待拉面煎至香脆的当儿,准备另一个煎锅,加一点油将洋葱丝炒香,再放入腌好的肉片炒熟。
8. Lay the fried ramen on a plate then pile it up with lettuce, pork slices, Thousand Island sauce, sliced green onions and another piece of ramen. New York ramen burger is now ready. 在煎好的拉面上依序放上生菜、猪肉片、千岛辣酱、葱花和另一片拉面就完成了。