New York Ramen Burger Recipe 纽约拉面汉堡食谱

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New York Ramen Burger Recipe 纽约拉面汉堡食谱
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Ramen burger has been taking over New York but you don’t have to go to New York to get one. Make them at home by following our recipe below! Stuffed with pork slices, this ramen burger is simply delicious!

拉面汉堡在美国纽约红翻天,但你不需要花大钱买机票到纽约品尝,在家也能自己做。做法不复杂的拉面汉堡,里头夹着美味的姜烧猪肉片,今天就来试做吧!
Ingredient and Portion
1 packet ramen noodle / 日本拉面 1包
1 onion / 洋葱 1颗
300g pork picnic shoulder slices / 薄梅花肉片 300g
1 egg / 鸡蛋 1颗
1 tsp minced garlic / 蒜末 1茶匙
1 tsp ginger paste / 姜泥 1茶匙
2 tbsp soy sauce / 酱油 2汤匙
1 tbsp sugar / 糖 1汤匙
2 tbsp sake / 清酒 2汤匙
2 pieces lettuce / 生菜 2片
Some sliced green onions / 葱花 适量
Some Thousand Island sauce / 千岛辣酱 适量

Thousand lsland sauce 千岛辣酱
1 tbsp mayonnaise / 美奶滋酱 1汤匙
1 tsp tomato sauce / 番茄酱 1茶匙
1 tsp chili sauce / 辣椒酱 1茶匙
Method
1. Slice the onion into shreds.
把洋葱切成细丝备用。

2. Beat the egg.
将鸡蛋打散备用。

3. Sprinkle the sugar on pork slices, then add in minced garlic, ginger paste, soy sauce and sake. Marinate for 20 minutes.
在梅花肉片两面撒上砂糖,再加入蒜末、姜泥、酱油和清酒腌20分钟。

4. Cook the ramen and drain the water, add in beaten egg after it has cooled down a bit.
将拉面煮熟沥干水分,待凉后加入蛋汁拌均匀。

5. Divide the ramen noodle into two portions, and place each half in a small bowl, then press it tightly using another bowl or cup.
将拌好蛋汁的拉面分成两份,各自放入适当尺寸的碗或杯里,再用另外一个杯子将拉面压紧。

6. Pan fry the ramen until crispy.
将压紧的拉面两面煎至香脆。

7. While waiting for the ramen to be done, with another frying pan, stir fry the onion shreds with some oil, add in the marinated pork slices and stir fry them together until the meat is cooked.
在等待拉面煎至香脆的当儿,准备另一个煎锅,加一点油将洋葱丝炒香,再放入腌好的肉片炒熟。

8. Lay the fried ramen on a plate then pile it up with lettuce, pork slices, Thousand Island sauce, sliced green onions and another piece of ramen. New York ramen burger is now ready.
在煎好的拉面上依序放上生菜、猪肉片、千岛辣酱、葱花和另一片拉面就完成了。
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