New York Ramen Burger Recipe 纽约拉面汉堡食谱

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New York Ramen Burger Recipe 纽约拉面汉堡食谱
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Ramen burger has been taking over New York but you don’t have to go to New York to get one. Make them at home by following our recipe below! Stuffed with pork slices, this ramen burger is simply delicious!

Ingredient and Portion
1 packet ramen noodle / 日本拉面 1包
1 onion / 洋葱 1颗
300g pork picnic shoulder slices / 薄梅花肉片 300g
1 egg / 鸡蛋 1颗
1 tsp minced garlic / 蒜末 1茶匙
1 tsp ginger paste / 姜泥 1茶匙
2 tbsp soy sauce / 酱油 2汤匙
1 tbsp sugar / 糖 1汤匙
2 tbsp sake / 清酒 2汤匙
2 pieces lettuce / 生菜 2片
Some sliced green onions / 葱花 适量
Some Thousand Island sauce / 千岛辣酱 适量

Thousand lsland sauce 千岛辣酱
1 tbsp mayonnaise / 美奶滋酱 1汤匙
1 tsp tomato sauce / 番茄酱 1茶匙
1 tsp chili sauce / 辣椒酱 1茶匙
1. Slice the onion into shreds.

2. Beat the egg.

3. Sprinkle the sugar on pork slices, then add in minced garlic, ginger paste, soy sauce and sake. Marinate for 20 minutes.

4. Cook the ramen and drain the water, add in beaten egg after it has cooled down a bit.

5. Divide the ramen noodle into two portions, and place each half in a small bowl, then press it tightly using another bowl or cup.

6. Pan fry the ramen until crispy.

7. While waiting for the ramen to be done, with another frying pan, stir fry the onion shreds with some oil, add in the marinated pork slices and stir fry them together until the meat is cooked.

8. Lay the fried ramen on a plate then pile it up with lettuce, pork slices, Thousand Island sauce, sliced green onions and another piece of ramen. New York ramen burger is now ready.
1 recommended
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