Ingredient and Portion
Nasi Ulam (Malay Herbal Rice) Recipe 乌南饭食谱
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Nasi ulam in Malaysia consist of cold boiled rice that is mixed with shredded herbs.This dish is a feature of Malay cuisine with many variations and is commonly found in Malaysia.
Nasi Ulam无需烹煮，只须切碎的香草叶拌匀的米饭，就能擦出火花，呈现最原始的美味！
Nasi Ulam无需烹煮，只须切碎的香草叶拌匀的米饭，就能擦出火花，呈现最原始的美味！
1 tbsp sambal belacan / 叁拉煎 1汤匙
2 bowls cooked rice / 白饭 2碗
1/2 bowl fried grated coconut / 炒香椰丝 1/2 碗
50g dried shrimp, rinsed and pounded / 虾米（洗净，舂烂）50克
50g salted fish, pan-fried and crushed / 咸鱼（煎香，弄碎）50克
1.5cm fresh turmeric, chopped / 黄姜（切碎）1.5公分
Ulam Leaves (Finely shredded) / 乌南叶（全部切细丝）
1 torch ginger bud / 姜花 1朵
2 stalks lemongrass / 香茅 2支
4 pcs kaffir lime leaves / 疯柑叶 4片
1 pc turmeric leaf / 黄姜叶 1片
3 pcs daun cekur / 沙姜叶 3片
3 pcs daun kaduk / 山佬叶 3片
2 bowls cooked rice / 白饭 2碗
1/2 bowl fried grated coconut / 炒香椰丝 1/2 碗
50g dried shrimp, rinsed and pounded / 虾米（洗净，舂烂）50克
50g salted fish, pan-fried and crushed / 咸鱼（煎香，弄碎）50克
1.5cm fresh turmeric, chopped / 黄姜（切碎）1.5公分
Ulam Leaves (Finely shredded) / 乌南叶（全部切细丝）
1 torch ginger bud / 姜花 1朵
2 stalks lemongrass / 香茅 2支
4 pcs kaffir lime leaves / 疯柑叶 4片
1 pc turmeric leaf / 黄姜叶 1片
3 pcs daun cekur / 沙姜叶 3片
3 pcs daun kaduk / 山佬叶 3片
Method
Combine all Ingredients and Ulam Leaves in a large bowl, mix until well combined.
将所有处理好后的材料和乌南叶放入大碗内，仔细拌匀即可。
将所有处理好后的材料和乌南叶放入大碗内，仔细拌匀即可。
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