Murukku Recipe 印度姆鲁古食谱

1. Heat coconut milk with salt in a saucepan until it starts to bubble then quickly pour into ingredients A. Using a wooden spoon, slowly mix until a soft dough forms. You may not necessarily use up all the cocount milk.
在锅里把椰浆和盐煮至起泡后迅速加入材料A混合料，用木勺慢慢搅拌成软面团。椰浆不一定要用完。

2. Should the dough dries up halfway during pipping of murukku, add a little more coconut milk & knead.
如果在挤出面团做姆鲁古的时候变干，可以再加入少许椰浆搓一搓。

3. Pipe 7½ cm circles of murukku, starting from center onto plastic sheets. Press the tail end of dough against the side of the coil of dough. This is to prevent murukku from uncoiling when frying.
把面团放在挤袋中，在一张塑胶纸上，挤出大概7公分半的圆圈，从中间转起，在收尾时把尾巴压在最旁边的圆圈边，以防止在炸的过程中散开。

4. Heat oil over medium heat & deep fry until golden brown, turning over occasionally.
用中火热油，把姆鲁古反复炸至金黄色。

5. Drain on absorbent paper towels & leave to cool before storing in airtight containers.
把姆鲁古放在吸油纸巾上吸干油，待凉后再收入罐。