Mongolian Lamb Chop Recipe 密制蒙古酱羊扒食谱

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Mongolian Lamb Chop Recipe 密制蒙古酱羊扒食谱
Try a different style by using this special sauce to prep your Lamb chop! Mongolian Lamb Chop recipe awaits you here.

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Ingredients / 材料
Steps / 步骤
Mongolian Lamb Chop Recipe 密制蒙古酱羊扒食谱
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Ingredient and Portion
Ingredients / 材料:
3 pcs baby lamb chop / 乳羊扒 3件
150g broccoli / 西兰花 150克
some chopped garlic / 蒜末 少许

Condiments /腌料 :
1 tsp chopped garlic / 蒜茸1茶匙
1⁄2 tsp salt / 盐 1⁄2茶匙
1⁄4 tsp chicken powder / 鸡精粉 1⁄4茶匙
1 tsp soy sauce/ /生抽 1茶匙
1 tsp corn flour /生粉 1茶匙

Sauce Ingredients / 酱料:
10g butter / 牛油 10克
10g evaporated milk / 淡奶 10克
2g black pepper crush / 黑椒碎 2克
10g chili sauce / 辣酱 10克
dash of salt, MSG and sugar / 盐,味粉和糖 少许
1. Marinate lamb chop with condiments for 15 minutes. (pic 1)

2. Wash broccoli, cut into florets and then blanch in boiling water until cooked, drain and plating. (pic 2)

3. In a non stick pan, sear lamb chop in high heat for about 3 minutes, dish out and plating. (pic 3)

4. Boil all sauce ingredients and marinade sauce in low heat for about 3 minutes, pour over lamb chop to serve. (pic 4)
将所有酱汁材料及腌汁倒入锅内小火煮大约3 分钟后,淋在羊扒上即可。 (图4)
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