Meatballs Recipe 牛肉丸食谱

1. Preheat the oven to 200°C.. Mince the meat on speed 4 with the mincer head fitted with the small hole screen. Put the minced meat and the finely chopped onion, garlic and parsley into the stainless steel bowl.
烤箱预热至 200度，同时可用绞肉机以speed 4来绞碎牛肉，然后把洋葱、蒜头及香菜切碎，之后便把牛肉和切碎的食材放在不锈钢碗里；

2. Fit the mixer and the lid and run for one minute on speed 1. Make walnut-sized balls by rolling a small portion of the mixture between your palms.
把搅拌器准备好便可以speed 1 搅拌食材约1分钟。之后，把牛肉分成如核桃般大小，再用手掌把牛肉揉成肉丸；

3. Place the meatballs onto a baking sheet covered in baking parchment. Put into the oven for 25 minutes. Turn the meatballs halfway through cooking time.
把肉丸放置在铺了烤盘纸的烤盘上，就可以放进已经预热的烤箱里了。进烤箱约25分钟，期间可以稍微拿出肉丸并翻动使其均匀受热。




Recommended for this recipe can be Tefal product.
此食谱推荐使用Tefal 产品。